ZoRaw Dark Noir 72% Cacao No Added Sugar Dark Chocolate

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is ZoRaw Dark Noir 72% Cacao No Added Sugar Dark Chocolate healthy?

ZoRaw Dark Noir 72% Cacao No Added Sugar Dark Chocolate scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate product features a high cocoa content and beneficial ingredients like almond protein and inulin, which contribute to its nutritional profile.

How processed is ZoRaw Dark Noir 72% Cacao No Added Sugar Dark Chocolate?

ZoRaw Dark Noir 72% Cacao No Added Sugar Dark Chocolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ZoRaw Dark Noir 72% Cacao No Added Sugar Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Butter, Cocoa Mass, Almond protein count in its favor; Sunflower lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ZoRaw Dark Noir 72% Cacao No Added Sugar Dark Chocolate

ZoRaw
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Chocolate
Summary

This dark chocolate product features a high cocoa content and beneficial ingredients like almond protein and inulin, which contribute to its nutritional profile. However, it is classified as ultra-processed due to the inclusion of sunflower lecithin and erythritol, which are used to enhance texture and sweetness. Despite the absence of added sugar, the processing level limits its score, as the product relies on multiple additives to achieve its final form.

Key ingredients 8

Cocoa Butter
Good

Part of Organic cocoa blend. Cocoa is rich in antioxidants and contributes to a deep chocolate flavor, making it a beneficial ingredient.

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Cocoa Mass
Good

Part of Organic cocoa blend. Cocoa is rich in antioxidants and contributes to a deep chocolate flavor, making it a beneficial ingredient.

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Almond protein
Good

Almond protein provides plant-based protein and healthy fats, supporting nutritional value.

Inulin
Good

Inulin is a dietary fiber that supports digestive health and adds a subtle sweetness.

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Vanilla
Good

Vanilla adds a pleasant aroma and flavor, enhancing the overall chocolate experience.

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Erythritol
Neutral

Erythritol is a low-calorie sweetener that adds sweetness without affecting blood sugar levels significantly.

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Stevia leaf extract
Neutral

Stevia leaf extract is a natural sweetener that provides sweetness without calories, though some may find its taste distinct.

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Sunflower lecithin
Bad

Sunflower lecithin is an emulsifier that can be processed with additives, which some consumers prefer to avoid.

See more about Sunflower lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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