Gorzka Extra

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Gorzka Extra healthy?

Gorzka Extra scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains a high cocoa content, which is beneficial due to its antioxidant properties.

How processed is Gorzka Extra?

Gorzka Extra is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Gorzka Extra's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Reduced fat cocoa, Cocoa butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gorzka Extra

Wawel
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Hosta International AG
Category Chocolate
Summary

This chocolate product contains a high cocoa content, which is beneficial due to its antioxidant properties. However, it is classified as ultra-processed due to the presence of refined sugar and an emulsifier, which limits its score. Despite the high-quality cocoa ingredients, the processing level and added sugar reduce its overall healthiness.

Key ingredients 5

Cocoa mass
Very Good

Cocoa mass is a rich source of antioxidants and flavonoids, which support cardiovascular health. It is minimally processed, retaining most of its natural nutrients. The high cocoa content indicates a high-quality ingredient with potential health benefits.

Benefits

Rich in antioxidants and flavonoids that may improve heart health and reduce inflammation.

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Reduced fat cocoa
Good

Reduced fat cocoa provides the flavor and benefits of cocoa with lower fat content. It retains beneficial compounds like flavonoids despite the fat reduction. This ingredient contributes to the chocolate's rich taste while offering some health benefits.

Benefits

Provides antioxidants and flavonoids that support heart health and may improve mood.

Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy saturated fats. It is minimally processed and provides a smooth texture and flavor to chocolate. Its fatty acid profile supports skin health and may improve cholesterol levels.

Benefits

Contains healthy fats that may support heart health and improve skin elasticity.

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Emulsifier: Lecithins
Neutral

Lecithins are used as emulsifiers to improve texture and consistency in chocolate. They are derived from natural sources like soy or sunflower but are highly processed. While they do not offer significant health benefits, they are generally considered safe in small amounts.

Risks

May cause allergic reactions in sensitive individuals, particularly if derived from soy.

Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It is a highly processed ingredient with no nutritional benefits. Excessive consumption can lead to various health issues.

Risks

High intake of refined sugar can contribute to obesity, insulin resistance, and dental cavities.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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