At a glance
Summary
This chocolate product contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties. However, it also includes refined sugar, which is highly processed and can contribute to health issues like obesity and diabetes when consumed in excess. The presence of soy lecithin as an emulsifier adds to the processing level, limiting the overall healthiness of the product despite its relatively clean ingredient list.
Key ingredients 6
Cocoa butterGood
Natural traditional fat pressed from cacao.
See more about Cocoa butter →Cocoa massNeutral
Cocoa mass is a natural ingredient derived from cocoa beans, providing the chocolate flavor without added sugars or fats.
See more about Cocoa mass →Low-fat cocoa powderNeutral
Low-fat cocoa powder offers cocoa flavor with reduced fat content, making it a lighter option in chocolate products.
Emulsifier (soy lecithin)Neutral
Soy lecithin is used to stabilize the mixture and improve texture, a common additive in chocolate products.
Vanilla flavoringNeutral
Vanilla flavoring enhances the aroma and taste of the chocolate, providing a pleasant sensory experience.
SugarBad
Sugar is added for sweetness but can contribute to high calorie content and potential health concerns if consumed excessively.
See more about Sugar →Processing
Processed Foods
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