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85% Dark Chocolate

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Common questions

Is 85% Dark Chocolate healthy?

85% Dark Chocolate scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties and minimal processing.

How processed is 85% Dark Chocolate?

85% Dark Chocolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 85% Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter, Cocoa powder count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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85% Dark Chocolate

Irresistibles
68 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Metro Inc.
Category Chocolate
Summary

This dark chocolate contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties and minimal processing. However, the presence of refined sugar, a highly processed ingredient, detracts from its nutritional profile. Additionally, the product is classified as ultra-processed, which limits its overall health rating despite the presence of beneficial ingredients.

Key ingredients 5

Cocoa mass
Good

Cocoa mass is a primary ingredient in dark chocolate, providing rich flavor and high antioxidant content. It is minimally processed, retaining beneficial compounds like flavonoids. The high cocoa content contributes to cardiovascular health benefits.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants and flavonoids that support heart health and may improve cognitive function.

See more about Cocoa mass →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

High in calories and saturated fats, which may contribute to weight gain if consumed in excess.

Benefits

Provides a creamy texture and is a source of stearic acid, which may have a neutral effect on cholesterol levels.

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Cocoa powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May contain trace amounts of caffeine, which could affect sensitive individuals.

Benefits

Contains antioxidants that may support heart health and improve mood.

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Natural flavour
Neutral

Natural flavour is used to enhance the taste of the product without adding significant nutritional value. It is a broad category that can include various plant-derived compounds. The lack of specificity makes it difficult to assess health impacts.

Risks

Potential for allergic reactions in sensitive individuals due to unspecified sources.

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Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is highly processed and can contribute to various health issues. Excessive intake is linked to obesity, diabetes, and dental problems.

Risks

High consumption can lead to increased risk of metabolic syndrome, obesity, and dental cavities.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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