At a glance
Summary
This chocolate product contains high-quality ingredients like Peruvian cacao paste and butter, which are minimally processed and rich in antioxidants. The use of coconut milk powder and dehydrated coconut blossom nectar provides healthy fats and a natural sweetener with a lower glycemic index. However, the presence of sunflower lecithin, an emulsifier, indicates a moderate level of processing, which affects the overall score.
Key ingredients 7
Peruvian Cacao PasteVery Good
Rich in antioxidants and beneficial minerals, providing a pure and nutrient-dense base of chocolate flavor.
Peruvian Cacao ButterVery Good
A high-quality healthy fat that gives chocolate its smooth, melt-in-the-mouth texture.
Coconut Milk PowderGood
Provides creamy texture and medium-chain triglycerides (MCTs) as a dairy-free alternative.
See more about Coconut Milk Powder →VanillaGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vanilla →Tapioca FibreNeutral
A dietary fiber source used to add structure and support digestive health without altering flavor significantly.
Dehydrated Coconut Blossom NectarNeutral
An unrefined sweetener that provides sweetness with a slightly lower glycemic index than refined sugar.
Sunflower LecithinNeutral
A common plant-based emulsifier used to blend ingredients together smoothly.
See more about Sunflower Lecithin →Processing
Processed Foods
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