LAKE CHAMPLAIN CHOCOLATES

Milk chocolate is a popular confectionery ingredient made from cocoa solids, milk, and sugar. It is processed to achieve a smooth texture and sweet flavor. While it provides some antioxidants from cocoa, it is high in sugar and fat.

Refined sugar is a common sweetener that provides energy but lacks essential nutrients. It is highly processed and can lead to health issues when consumed in large amounts. Excessive intake is linked to obesity, diabetes, and heart disease.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild flavor. It is minimally processed and retains beneficial compounds. It is a source of healthy fats and antioxidants.

Milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It is processed to remove water content, making it shelf-stable. It provides protein and calcium but is also a source of lactose.

Chocolate liquor is made from ground cocoa beans and contains both cocoa solids and cocoa butter. It is a key ingredient in chocolate production and is minimally processed. It is rich in antioxidants and flavonoids.

Vanilla extract is a flavoring derived from vanilla beans through an extraction process. It is used to enhance the flavor of foods and is generally considered safe. It contains small amounts of antioxidants.

Toffee is a confection made by caramelizing sugar with butter, often with added flavors. It is a processed ingredient high in sugar and fat. While it adds flavor and texture, it offers little nutritional value.

Salt is a mineral used to enhance flavor and preserve food. It is minimally processed and essential for various bodily functions. However, excessive intake can lead to health issues.