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Lake Champlain Chocolates

Common questions

Is Lake Champlain Chocolates healthy?

Lake Champlain Chocolates scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains beneficial ingredients like cocoa butter and chocolate liquor, which are minimally processed and rich in antioxidants.

How processed is Lake Champlain Chocolates?

Lake Champlain Chocolates is NOVA Group 3: Processed Foods.

Which ingredients drive Lake Champlain Chocolates' score?

In Scout's ingredient-by-ingredient analysis, Cocoa Butter, Vanilla Extract count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lake Champlain Chocolates

Lake Champlain
60 Fair

Analysis updated May 2026 · How Scout scores

$18.50 · 1 lb · $1.16 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Chocolate
Summary

This chocolate product contains beneficial ingredients like cocoa butter and chocolate liquor, which are minimally processed and rich in antioxidants. However, it also includes a high amount of refined sugar, which is highly processed and can contribute to health issues when consumed in excess. The product is moderately processed, which limits its overall health score despite having some quality ingredients.

Key ingredients 8

Cocoa Butter
Good

Cocoa butter is a natural fat that gives chocolate its smooth texture and is considered a beneficial ingredient in moderation.

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Vanilla Extract
Good

Vanilla extract enhances the flavor profile with natural aroma, making the chocolate more appealing.

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Milk Chocolate
Neutral

Milk chocolate provides a familiar and creamy flavor, making the product enjoyable without strong health implications.

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Milk Powder
Neutral

Milk powder adds creaminess and richness to the chocolate, enhancing flavor without significant health concerns.

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Chocolate Liquor
Neutral

Chocolate liquor is the pure cocoa component that provides the chocolate flavor without added sugars or fats.

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Toffee
Neutral

Toffee adds a sweet, caramelized flavor and texture variation to the product.

Salt
Neutral

Salt balances the sweetness and enhances the overall flavor of the chocolate.

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Sugar
Bad

Sugar adds sweetness but can contribute to excessive calorie intake if consumed in large amounts.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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