Belgian Milk Chocolate

Choceur (Aldi)
68 Fair
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Summary

This Belgian Milk Chocolate contains beneficial ingredients like milk and cocoa butter, which provide essential nutrients and healthy fats. However, the high sugar content is a significant concern, as it can contribute to weight gain and increase the risk of chronic diseases. The product is moderately processed, which limits its score, and includes soy lecithin as an emulsifier, adding to its processing level.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by August Storck KG
Category Chocolate

Key ingredients 7

Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. Its high glycemic index can lead to rapid spikes in blood sugar levels.

Risks

Excessive consumption of sugar can lead to obesity, type 2 diabetes, and heart disease.

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Milk
Good

Milk is a good source of high-quality protein and essential nutrients like calcium and vitamin D. It supports bone health and muscle function. The presence of lactose may be a concern for those with lactose intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health.

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Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy saturated fats. It provides a smooth texture and is a source of antioxidants. Its consumption in moderation can support skin health and provide a source of energy.

Risks

High in calories and saturated fats, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants and healthy fats that can support skin health and provide energy.

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Chocolate Liquor
Neutral

Chocolate liquor is a pure form of chocolate containing both cocoa solids and cocoa butter. It provides a rich chocolate flavor and is a source of antioxidants. However, it is also high in calories and fats.

Risks

High in calories and fats, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants that may support heart health.

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Hazelnut Paste
Neutral

Hazelnut paste is made from ground hazelnuts and provides a rich, nutty flavor. It is a source of healthy fats and some vitamins and minerals. However, it is calorie-dense and should be consumed in moderation.

Risks

High in calories and fats, which can contribute to weight gain if consumed in excess.

Benefits

Contains healthy fats and some vitamins and minerals.

Soy Lecithin
Neutral

Soy lecithin is an emulsifier derived from soybeans, used to improve texture and consistency. It is generally considered safe and is used in small amounts. Some individuals may have concerns about soy allergies or GMOs.

Risks

May cause allergic reactions in individuals sensitive to soy.

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Vanilla Extract
Neutral

Vanilla extract is a flavoring derived from vanilla beans, used to enhance the taste of foods. It is generally used in small amounts and is considered safe. Pure vanilla extract contains antioxidants but is used in minimal quantities.

Benefits

Contains antioxidants but is used in minimal quantities, providing limited nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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