Olio extra vergine di oliva

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Common questions

Is Olio extra vergine di oliva healthy?

Olio extra vergine di oliva scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality extra virgin olive oil, which is minimally processed and retains its beneficial monounsaturated fats and antioxidants.

How processed is Olio extra vergine di oliva?

Olio extra vergine di oliva is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Olio extra vergine di oliva's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Olio extra vergine di oliva

95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Olive Oils
Summary

This product is a high-quality extra virgin olive oil, which is minimally processed and retains its beneficial monounsaturated fats and antioxidants. The cold-pressed extraction method helps preserve its nutritional value, making it an excellent choice for heart health and anti-inflammatory benefits.

Key ingredients 1

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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