Organic Extra Virgin Olive Oil
Summary
This product is a high-quality extra virgin olive oil, which is minimally processed and retains its beneficial nutrients. The organic certification ensures that it is free from harmful pesticides and additives, making it an excellent choice for a healthy diet. Its high monounsaturated fat content and antioxidants contribute to heart health and reduce inflammation.
At a glance
Key ingredients 1
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It is rich in antioxidants, such as vitamin E and polyphenols, which help reduce inflammation and oxidative stress. The organic and extra virgin designation indicates minimal processing and high nutrient retention.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store