Organic Extra Virgin Olive Oil
Summary
This product is made from high-quality organic extra virgin olive oil, which is a minimally processed culinary ingredient. The use of specific olive varieties like Favarol, Grignano, and Nostrano enhances its nutritional profile with antioxidants and polyphenols. The organic certification and cold-pressing method ensure the preservation of beneficial compounds, making it a top-tier choice in its category.
At a glance
Key ingredients 4
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds such as antioxidants and polyphenols. The organic certification ensures no synthetic pesticides or fertilizers are used.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Favarol olivesGood
Favarol olives are a specific variety used in high-quality olive oil production. They contribute to the oil's unique flavor profile and nutritional content. The use of specific olive varieties can enhance the oil's antioxidant properties.
Benefits
Provides a source of healthy fats and antioxidants, contributing to the overall nutritional value of the olive oil.
Grignano olivesGood
Grignano olives are known for their rich flavor and are often used in premium olive oils. They enhance the oil's taste and nutritional profile. The inclusion of Grignano olives can increase the polyphenol content of the oil.
Benefits
Enhances the flavor and antioxidant content of the olive oil, supporting heart health and reducing inflammation.
Nostrano olivesGood
Nostrano olives are a traditional variety valued for their robust flavor and nutritional benefits. They contribute to the oil's high antioxidant levels and health benefits. The use of Nostrano olives can improve the oil's overall quality and health impact.
Benefits
Contributes to the oil's rich flavor and high antioxidant content, promoting cardiovascular health.
Processing
Processed Culinary Ingredients
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