CremaNovi

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Common questions

Is CremaNovi healthy?

CremaNovi scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a high percentage of hazelnuts, which are a source of healthy fats and essential nutrients, and cocoa powder, which offers antioxidant benefits.

How processed is CremaNovi?

CremaNovi is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive CremaNovi's score?

In Scout's ingredient-by-ingredient analysis, Hazelnuts, Cocoa Powder, Cocoa Butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CremaNovi

Novi
68 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Swatch Group
Category Condiments
Summary

This product contains a high percentage of hazelnuts, which are a source of healthy fats and essential nutrients, and cocoa powder, which offers antioxidant benefits. However, the high sugar content is a concern, as excessive sugar intake is linked to various health issues. The product is moderately processed, but the ingredient list is relatively clean with no artificial additives or seed oils.

Key ingredients 5

Hazelnuts
Very Good

Hazelnuts are a rich source of healthy fats, particularly monounsaturated fats, which are beneficial for heart health. They also provide essential vitamins and minerals such as vitamin E, magnesium, and copper. The high fiber content in hazelnuts supports digestive health and helps maintain stable blood sugar levels.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants and essential nutrients that contribute to overall well-being.

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Cocoa Powder
Good

Cocoa powder is rich in polyphenols, which have potent antioxidant properties that can improve heart health and reduce inflammation. It contains flavonoids that may enhance brain function and improve mood. The processing of cocoa powder retains many of its beneficial compounds, making it a valuable ingredient in moderation.

Risks

Excessive consumption may lead to caffeine-related side effects such as jitteriness or insomnia.

Benefits

Contains antioxidants that support cardiovascular health and may improve cognitive function. Provides a rich source of flavonoids that have anti-inflammatory effects.

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Cocoa Butter
Good

Natural traditional fat pressed from cacao.

Risks

High in saturated fats, which may increase cholesterol levels if consumed in excess.

Benefits

Contains natural antioxidants and provides a smooth texture to food products.

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Skimmed Milk Powder
Neutral

Skimmed milk powder is a source of protein and calcium, essential for bone health and muscle function. It is a processed form of milk that retains most of its nutritional benefits while reducing fat content. However, it lacks the beneficial fats found in whole milk.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergies.

Benefits

Provides protein and calcium, supporting bone health and muscle maintenance.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. Excessive consumption of sugar is linked to various health issues, including obesity, type 2 diabetes, and heart disease. It can also lead to dental problems and increased inflammation in the body.

Risks

High intake of sugar can lead to weight gain, increased risk of chronic diseases, and dental cavities.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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