Succo biologico di Mela

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Succo biologico di Mela healthy?

Succo biologico di Mela scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of minimally processed ingredients, including organic apples, lemon juice, and acacia honey, which contribute to its high nutritional quality.

How processed is Succo biologico di Mela?

Succo biologico di Mela is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Succo biologico di Mela's score?

In Scout's ingredient-by-ingredient analysis, Apple, Lemon juice, Acacia honey count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Succo biologico di Mela

95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Juice
Summary

This product is composed of minimally processed ingredients, including organic apples, lemon juice, and acacia honey, which contribute to its high nutritional quality. The use of organic apples reduces pesticide exposure, and the natural sweetness from acacia honey offers a healthier alternative to refined sugars. The product's low level of processing and clean ingredient list make it a healthy choice.

Key ingredients 3

Apple
Very Good

Apples are a rich source of dietary fiber and vitamin C, contributing to overall health. The organic nature of the apples reduces exposure to pesticides and enhances nutritional quality. They contain antioxidants that may help reduce the risk of chronic diseases.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function. Contains antioxidants that may reduce the risk of chronic diseases.

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Lemon juice
Good

Lemon juice is a natural source of vitamin C and citric acid, which can enhance flavor and preserve freshness. It is minimally processed and retains its natural nutrients. The acidity of lemon juice can aid in digestion and improve nutrient absorption.

Benefits

Provides vitamin C and citric acid, supporting immune health and aiding digestion. Enhances flavor and acts as a natural preservative.

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Acacia honey
Good

Acacia honey is a natural sweetener with a mild flavor and lower glycemic index compared to refined sugars. It is minimally processed, retaining beneficial enzymes and antioxidants. Acacia honey can provide a quick source of energy and has antimicrobial properties.

Risks

Excessive consumption may contribute to increased calorie intake and blood sugar levels.

Benefits

Natural sweetener with a lower glycemic index than refined sugars. Contains enzymes and antioxidants that may offer health benefits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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