PITTED PRUNES

Common questions

Is PITTED PRUNES healthy?

PITTED PRUNES scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product primarily consists of pitted prunes, which are a natural source of dietary fiber and nutrients, contributing positively to its nutritional profile.

How processed is PITTED PRUNES?

PITTED PRUNES is NOVA Group 3: Processed Foods.

Which ingredients drive PITTED PRUNES' score?

In Scout's ingredient-by-ingredient analysis, Pitted prunes counts in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PITTED PRUNES

Sunsweet
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Sunsweet Growers, Inc.
Category Snack Bars
Summary

This product primarily consists of pitted prunes, which are a natural source of dietary fiber and nutrients, contributing positively to its nutritional profile. However, the presence of potassium sorbate as a preservative introduces a level of processing that detracts from its overall healthiness. While the ingredient list is relatively short, the use of a synthetic preservative and the processing level limit its score.

Key ingredients 3

Pitted prunes
Good

Pitted prunes are a natural source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Prunes are known for their digestive health benefits due to their fiber content.

Risks

Excessive consumption may lead to digestive discomfort due to high fiber content.

Benefits

Rich in dietary fiber, which supports digestive health and regularity. Contains vitamins and minerals such as potassium and vitamin K.

Natural orange flavor
Neutral

Natural orange flavor is used to enhance the taste of the product. It is derived from natural sources but lacks significant nutritional value. The use of natural flavors is common in processed foods to improve palatability.

Potassium sorbate
Bad

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. While generally recognized as safe, its use in processed foods is often viewed negatively by consumers seeking natural products.

Risks

May cause allergic reactions or sensitivities in some individuals.

Benefits

Helps prevent spoilage and extends the shelf life of the product.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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