Once Upon a Farm Smart Wheels Bar – Pine-Apple & Greens - 3.35oz/5ct: Toddler Snack, Ready to Eat, Box
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This snack bar features a clean ingredient list with organic whole foods such as oat flour, coconut oil, and various fruits and vegetables, which provide essential nutrients and fiber. The use of organic ingredients minimizes exposure to synthetic pesticides, and the absence of refined sugars and seed oils is a positive aspect. However, the presence of sunflower lecithin as an emulsifier and the processed nature of the product slightly reduce its score, despite its overall healthful composition.
Key ingredients 17
Organic Oat FlourGood
Organic oat flour is a whole grain ingredient that provides dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It supports digestive health and provides a steady release of energy.
Benefits
Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels.
Organic Coconut OilGood
Organic coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy. It is minimally processed and retains beneficial compounds. The oil supports metabolic health and may have antimicrobial properties.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides MCTs that are easily metabolized for energy and may support weight management.
Organic DateGood
Organic dates are a natural sweetener rich in fiber, vitamins, and minerals. They provide a healthier alternative to refined sugars. Dates offer antioxidants and support digestive health.
Risks
High natural sugar content, which should be consumed in moderation.
Benefits
Rich in fiber and antioxidants, supporting digestive health and providing essential nutrients.
Organic AppleGood
Organic apples are a source of dietary fiber and vitamin C. Being organic, they are free from synthetic pesticides. Apples support heart health and provide antioxidants.
Benefits
Provides dietary fiber and vitamin C, supporting immune function and heart health.
Organic Pineapple PureeGood
Organic pineapple puree is a natural source of vitamin C and bromelain. It is free from added sugars and artificial preservatives. Pineapple supports immune health and aids digestion.
Benefits
Rich in vitamin C and bromelain, supporting immune health and digestion.
Organic Agave InulinGood
Organic agave inulin is a prebiotic fiber that supports gut health. It is derived from the agave plant and is minimally processed. Inulin promotes healthy digestion and may improve mineral absorption.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Acts as a prebiotic, supporting beneficial gut bacteria and improving digestion.
Organic Pumpkin Seed ButterGood
Organic pumpkin seed butter is a nutrient-dense source of healthy fats, protein, and minerals. It is minimally processed and retains its nutritional profile. The butter supports heart health and provides essential fatty acids.
Benefits
Rich in healthy fats and minerals, supporting heart health and providing essential nutrients.
Organic PumpkinGood
Organic pumpkin is a low-calorie vegetable rich in vitamins A and C. It is free from synthetic pesticides and fertilizers. Pumpkin supports eye health and provides antioxidants.
Benefits
Provides vitamins A and C, supporting eye health and immune function.
Organic TurmericGood
Organic turmeric is known for its anti-inflammatory and antioxidant properties. It is minimally processed and retains its active compound, curcumin. Turmeric supports joint health and may reduce inflammation.
Benefits
Contains curcumin, which has anti-inflammatory and antioxidant effects.
Organic ChlorellaGood
Organic chlorella is a nutrient-rich algae that provides protein, vitamins, and minerals. It is minimally processed and supports detoxification. Chlorella may enhance immune function and improve cholesterol levels.
Benefits
Rich in nutrients and supports detoxification and immune health.
Mixed TocopherolsGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as an antioxidant, helping to preserve the freshness of the product.
Baking SodaNeutral
Baking soda is a common leavening agent used in baking. It is chemically processed but generally recognized as safe. It helps baked goods rise and achieve a light texture.
Benefits
Aids in leavening, contributing to the texture of baked goods.
Organic Guava Leaf ExtractNeutral
Organic guava leaf extract is used for its potential health benefits, including antioxidant properties. It is minimally processed and derived from guava leaves. While it may offer health benefits, its impact in small quantities is limited.
Benefits
May provide antioxidant benefits, supporting overall health.
Organic WheatgrassNeutral
Organic wheatgrass is a nutrient-rich plant that provides vitamins and minerals. It is minimally processed and often used for its potential health benefits. While it is nutrient-dense, its impact in small quantities is limited.
Benefits
Rich in vitamins and minerals, supporting overall health.
Organic KaleNeutral
Organic kale is a leafy green vegetable rich in vitamins A, C, and K. It is minimally processed and provides antioxidants. While it is nutrient-dense, its impact in small quantities is limited.
Benefits
Provides vitamins and antioxidants, supporting overall health.
Organic Orange OilNeutral
Organic orange oil is used for its flavor and potential health benefits. It is extracted from orange peels and is minimally processed. While it adds flavor, its health impact in small quantities is limited.
Benefits
Adds natural flavor and may provide minor antioxidant benefits.
Organic Sunflower LecithinBad
Organic sunflower lecithin is used as an emulsifier in food products. It is a processed ingredient that may contain residues from extraction processes. While it aids in texture, it offers limited nutritional benefits.
Risks
May contain residues from processing and offers limited nutritional value.
Benefits
Helps improve texture and consistency in food products.
Processing
Processed Foods
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