Once Upon a Farm Smart Wheels Bar – Pine-Apple & Greens - 3.35oz/5ct: Toddler Snack, Ready to Eat, Box

Common questions

Is Once Upon a Farm Smart Wheels Bar – Pine-Apple & Greens - 3.35oz/5ct: Toddler Snack, Ready to Eat, Box healthy?

Once Upon a Farm Smart Wheels Bar – Pine-Apple & Greens - 3.35oz/5ct: Toddler Snack, Ready to Eat, Box scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This snack bar features a clean ingredient list with organic whole foods such as oat flour, coconut oil, and various fruits and vegetables, which provide essential nutrients and fiber.

How processed is Once Upon a Farm Smart Wheels Bar – Pine-Apple & Greens - 3.35oz/5ct: Toddler Snack, Ready to Eat, Box?

Once Upon a Farm Smart Wheels Bar – Pine-Apple & Greens - 3.35oz/5ct: Toddler Snack, Ready to Eat, Box is NOVA Group 3: Processed Foods.

Which ingredients drive Once Upon a Farm Smart Wheels Bar – Pine-Apple & Greens - 3.35oz/5ct: Toddler Snack, Ready to Eat, Box's score?

In Scout's ingredient-by-ingredient analysis, Organic Oat Flour, Organic Coconut Oil, Organic Date count in its favor; Organic Sunflower Lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Once Upon a Farm Smart Wheels Bar – Pine-Apple & Greens - 3.35oz/5ct: Toddler Snack, Ready to Eat, Box

80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 11
Harmful ingredients 1
Category Snack Bars
Summary

This snack bar features a clean ingredient list with organic whole foods such as oat flour, coconut oil, and various fruits and vegetables, which provide essential nutrients and fiber. The use of organic ingredients minimizes exposure to synthetic pesticides, and the absence of refined sugars and seed oils is a positive aspect. However, the presence of sunflower lecithin as an emulsifier and the processed nature of the product slightly reduce its score, despite its overall healthful composition.

Key ingredients 17

Organic Oat Flour
Good

Organic oat flour is a whole grain ingredient that provides dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It supports digestive health and provides a steady release of energy.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels.

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Organic Coconut Oil
Good

Organic coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy. It is minimally processed and retains beneficial compounds. The oil supports metabolic health and may have antimicrobial properties.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that are easily metabolized for energy and may support weight management.

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Organic Date
Good

Organic dates are a natural sweetener rich in fiber, vitamins, and minerals. They provide a healthier alternative to refined sugars. Dates offer antioxidants and support digestive health.

Risks

High natural sugar content, which should be consumed in moderation.

Benefits

Rich in fiber and antioxidants, supporting digestive health and providing essential nutrients.

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Organic Apple
Good

Organic apples are a source of dietary fiber and vitamin C. Being organic, they are free from synthetic pesticides. Apples support heart health and provide antioxidants.

Benefits

Provides dietary fiber and vitamin C, supporting immune function and heart health.

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Organic Pineapple Puree
Good

Organic pineapple puree is a natural source of vitamin C and bromelain. It is free from added sugars and artificial preservatives. Pineapple supports immune health and aids digestion.

Benefits

Rich in vitamin C and bromelain, supporting immune health and digestion.

Organic Agave Inulin
Good

Organic agave inulin is a prebiotic fiber that supports gut health. It is derived from the agave plant and is minimally processed. Inulin promotes healthy digestion and may improve mineral absorption.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Acts as a prebiotic, supporting beneficial gut bacteria and improving digestion.

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Organic Pumpkin Seed Butter
Good

Organic pumpkin seed butter is a nutrient-dense source of healthy fats, protein, and minerals. It is minimally processed and retains its nutritional profile. The butter supports heart health and provides essential fatty acids.

Benefits

Rich in healthy fats and minerals, supporting heart health and providing essential nutrients.

Organic Pumpkin
Good

Organic pumpkin is a low-calorie vegetable rich in vitamins A and C. It is free from synthetic pesticides and fertilizers. Pumpkin supports eye health and provides antioxidants.

Benefits

Provides vitamins A and C, supporting eye health and immune function.

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Organic Turmeric
Good

Organic turmeric is known for its anti-inflammatory and antioxidant properties. It is minimally processed and retains its active compound, curcumin. Turmeric supports joint health and may reduce inflammation.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant effects.

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Organic Chlorella
Good

Organic chlorella is a nutrient-rich algae that provides protein, vitamins, and minerals. It is minimally processed and supports detoxification. Chlorella may enhance immune function and improve cholesterol levels.

Benefits

Rich in nutrients and supports detoxification and immune health.

Mixed Tocopherols
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as an antioxidant, helping to preserve the freshness of the product.

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Baking Soda
Neutral

Baking soda is a common leavening agent used in baking. It is chemically processed but generally recognized as safe. It helps baked goods rise and achieve a light texture.

Benefits

Aids in leavening, contributing to the texture of baked goods.

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Organic Guava Leaf Extract
Neutral

Organic guava leaf extract is used for its potential health benefits, including antioxidant properties. It is minimally processed and derived from guava leaves. While it may offer health benefits, its impact in small quantities is limited.

Benefits

May provide antioxidant benefits, supporting overall health.

Organic Wheatgrass
Neutral

Organic wheatgrass is a nutrient-rich plant that provides vitamins and minerals. It is minimally processed and often used for its potential health benefits. While it is nutrient-dense, its impact in small quantities is limited.

Benefits

Rich in vitamins and minerals, supporting overall health.

Organic Kale
Neutral

Organic kale is a leafy green vegetable rich in vitamins A, C, and K. It is minimally processed and provides antioxidants. While it is nutrient-dense, its impact in small quantities is limited.

Benefits

Provides vitamins and antioxidants, supporting overall health.

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Organic Orange Oil
Neutral

Organic orange oil is used for its flavor and potential health benefits. It is extracted from orange peels and is minimally processed. While it adds flavor, its health impact in small quantities is limited.

Benefits

Adds natural flavor and may provide minor antioxidant benefits.

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Organic Sunflower Lecithin
Bad

Organic sunflower lecithin is used as an emulsifier in food products. It is a processed ingredient that may contain residues from extraction processes. While it aids in texture, it offers limited nutritional benefits.

Risks

May contain residues from processing and offers limited nutritional value.

Benefits

Helps improve texture and consistency in food products.

See more about Organic Sunflower Lecithin →

Processing

Group 3 · Processed

Processed Foods

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