Simple Mills Creamy Peanut Butter Sandwich Cookie - 6.7oz

Cashew flour is a nutrient-dense alternative to traditional wheat flour. It is rich in healthy fats, vitamins, and minerals, providing a good source of energy. Its use in baking can enhance the nutritional profile of baked goods.

Peanut butter is a popular spread made from ground peanuts, offering a good source of protein and healthy fats. It is minimally processed and retains most of the nutrients found in peanuts. Its inclusion in foods can enhance flavor and nutritional value.

Peanut flour is made by grinding roasted peanuts and removing most of the oil, resulting in a high-protein, low-fat flour. It is a versatile ingredient that can boost the protein content of foods. Its use in baking can improve the nutritional profile of products.

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it still contributes to overall sugar intake.

Tapioca starch is a gluten-free thickening agent derived from the cassava root. It is commonly used in gluten-free baking to improve texture. While it is a refined carbohydrate, it is generally considered safe for consumption.

Organic palm shortening is a semi-solid fat derived from palm oil, often used in baking for its stability. While it is organic, palm oil production raises environmental concerns. It is high in saturated fats, which may impact heart health if consumed in excess.

Organic buckwheat flour is a gluten-free flour rich in fiber and essential nutrients like magnesium and manganese. It is a whole grain alternative that can enhance the nutritional profile of baked goods. Its use supports a gluten-free diet.

Arrowroot is a starch obtained from the rhizomes of tropical plants, used as a thickening agent. It is gluten-free and easily digestible, making it suitable for those with dietary restrictions. It is a refined carbohydrate with limited nutritional value.

Carrot fiber is a natural fiber derived from carrots, used to improve texture and moisture retention in foods. It adds dietary fiber without altering flavor significantly. Its inclusion can support digestive health.

Organic apple cider vinegar is made from fermented apple juice and is known for its potential health benefits. It is used in baking to enhance flavor and act as a leavening agent. Its organic nature ensures minimal processing and retention of beneficial compounds.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Baking soda is a leavening agent used to help baked goods rise. It is a common ingredient in baking and is generally recognized as safe. Its use is essential for achieving the desired texture in many baked products.

Peanut oil is a vegetable oil derived from peanuts, used for its mild flavor and high smoke point. It is less processed than some seed oils but still high in omega-6 fatty acids. Its use in moderation is generally considered safe.

Rosemary extract is a natural antioxidant used to preserve freshness and flavor in foods. It is derived from rosemary leaves and contains beneficial compounds like rosmarinic acid. Its use can extend shelf life and add subtle flavor.

Vanilla extract is a flavoring derived from vanilla beans, used to enhance the taste of baked goods. It is a natural ingredient that adds depth and complexity to flavors. Its use is common in baking for its aromatic properties.