Stella & Chewy's Wild Weenies Pork, Bacon and Beef Flavor Chewy Dog Treats - 3oz

Common questions

Is Stella & Chewy's Wild Weenies Pork, Bacon and Beef Flavor Chewy Dog Treats - 3oz healthy?

Stella & Chewy's Wild Weenies Pork, Bacon and Beef Flavor Chewy Dog Treats - 3oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality protein sources such as farm-raised pork, beef liver, and beef kidney, which are nutrient-dense and beneficial for pets.

How processed is Stella & Chewy's Wild Weenies Pork, Bacon and Beef Flavor Chewy Dog Treats - 3oz?

Stella & Chewy's Wild Weenies Pork, Bacon and Beef Flavor Chewy Dog Treats - 3oz is NOVA Group 3: Processed Foods.

Which ingredients drive Stella & Chewy's Wild Weenies Pork, Bacon and Beef Flavor Chewy Dog Treats - 3oz's score?

In Scout's ingredient-by-ingredient analysis, Farm-Raised Pork, Pork Liver, Beef Liver count in its favor; Natural Bacon Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stella & Chewy's Wild Weenies Pork, Bacon and Beef Flavor Chewy Dog Treats - 3oz

65 Fair

Analysis updated June 2026 · How Scout scores

$14.97 · 3 oz
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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Pet Food
Summary

This product contains high-quality protein sources such as farm-raised pork, beef liver, and beef kidney, which are nutrient-dense and beneficial for pets. However, the presence of 'natural bacon flavor' as an additive raises concerns due to its potential for high processing and hidden additives. The product is processed, which limits its score, but the overall ingredient quality remains relatively high.

Key ingredients 9

Pork Liver
Very Good

Pork liver is a nutrient-dense organ meat rich in vitamins and minerals. It provides high levels of vitamin A, iron, and B vitamins. Organ meats are highly bioavailable sources of essential nutrients.

Risks

Excessive consumption can lead to vitamin A toxicity due to high levels.

Benefits

Excellent source of bioavailable nutrients, supporting various bodily functions.

Beef Liver
Very Good

Beef liver is a highly nutritious organ meat packed with essential vitamins and minerals. It is particularly high in vitamin A, iron, and B vitamins, supporting energy and immune function. Organ meats are considered superfoods due to their nutrient density.

Risks

Potential for vitamin A toxicity if consumed in large quantities.

Benefits

Provides a rich source of essential nutrients, promoting overall health.

See more about Beef Liver →
Farm-Raised Pork
Good

Farm-raised pork is a source of high-quality protein and essential nutrients. It provides vitamins such as B12 and minerals like zinc and iron. The quality depends on farming practices, with pasture-raised options being preferable.

Risks

Potential for antibiotic and hormone use in non-organic farming practices.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health.

Beef Kidney
Good

Beef kidney is an organ meat that offers a good source of protein and essential nutrients. It contains vitamins such as B12 and minerals like selenium and iron. Organ meats are valued for their nutrient density and bioavailability.

Risks

May contain purines, which can be a concern for individuals with gout.

Benefits

Rich in essential nutrients, supporting metabolic and immune functions.

Beef
Good

Beef is a high-quality protein source that provides essential amino acids. It is rich in vitamins like B12 and minerals such as iron and zinc. The nutritional value is enhanced when sourced from grass-fed or pasture-raised cattle.

Risks

Potential for saturated fat content, which should be moderated in the diet.

Benefits

Supports muscle growth and maintenance with its rich protein content.

See more about Beef →
Mixed Tocopherols
Good

Mixed tocopherols are a form of vitamin E used as a natural preservative. They help prevent oxidation and extend shelf life. Vitamin E is an antioxidant that supports immune function and skin health.

Benefits

Provides antioxidant benefits and helps preserve product freshness.

See more about Mixed Tocopherols →
Bacon
Neutral

Bacon is a flavorful meat product often used to enhance taste. It is typically high in sodium and saturated fats, which can be a concern if consumed in excess. The curing process may introduce nitrates, which are a potential health concern.

Risks

High sodium and saturated fat content may contribute to cardiovascular issues if consumed excessively.

Benefits

Provides protein and essential nutrients like B vitamins and minerals in small amounts.

Sodium Alginate
Neutral

Sodium alginate is a natural thickening agent derived from brown seaweed. It is used to improve texture and stability in food products. Generally recognized as safe, it has minimal nutritional impact.

Benefits

Helps maintain product consistency without significant nutritional benefits.

See more about Sodium Alginate →
Natural Bacon Flavor
Bad

Natural bacon flavor is an additive used to enhance taste, often derived from natural sources. It can be highly processed and may contain hidden additives. The term 'natural' can be misleading, as it does not guarantee minimal processing.

Risks

Potential for hidden additives and processing concerns.

Benefits

Enhances flavor without significant nutritional benefits.

Processing

Group 3 · Processed

Processed Foods

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