Collagen Strips Chicken Recipe Dog Chews - Kindfull™ 2.82oz/5ct

Beef gelatin is a source of collagen, which supports joint health and skin elasticity. It is derived from animal sources and provides essential amino acids. The processing involves boiling animal bones and tissues to extract the gelatin.

Chicken is a high-quality protein source that supports muscle maintenance and growth. It is a natural ingredient that provides essential nutrients like B vitamins and minerals. The quality depends on the source, with organic or free-range options being preferable.

Tapioca starch is a carbohydrate extracted from the cassava root, used as a thickening agent. It is gluten-free and often used in food products for texture. The extraction process involves washing and pulping the root to obtain the starch.

Vegetable glycerin is a sugar alcohol used as a humectant to retain moisture in food products. It is derived from plant oils through hydrolysis. It is generally recognized as safe but provides no significant nutritional benefits.

Natural chicken flavor is an additive used to enhance taste, often derived from chicken or chicken by-products. It lacks the nutritional benefits of whole chicken and may involve processing methods that reduce quality. The term 'natural' can be misleading as it does not guarantee minimal processing.

Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. The extraction process involves soaking the seeds in water or oil to release the pigment.

Caramel is a coloring and flavoring agent made by heating sugar. It is used to provide a brown color and sweet flavor to food products. The process involves controlled heating of sugar, which can vary in complexity depending on the desired outcome.