Probiotic Protein Bar

Munk Pack
60 Fair
$29.99 · 12 count
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Summary

The Probiotic Protein Bar contains a plant protein blend with non-GMO soy protein isolate, which is a highly processed ingredient that lacks the complete amino acid profile of animal-based proteins. While it avoids some harmful additives like artificial sweeteners and seed oils, the presence of processed soy protein and the overall level of processing limit its health benefits. The product's processing level and ingredient choices result in a moderate score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Protein Bars

Key ingredients 4

Peanuts
Neutral

Peanuts are a source of plant-based protein and healthy fats. They are minimally processed when used whole or as peanut butter. However, they can be allergenic and may contain aflatoxins if not properly stored.

Risks

Potential allergen for some individuals and may contain aflatoxins if improperly stored.

Benefits

Rich in protein and healthy fats, providing a good source of energy and nutrients.

See more about Peanuts →
Non-GMO Soy Protein Isolate
Bad

Soy protein isolate is a highly processed form of soy protein. It lacks the complete amino acid profile found in animal-based proteins. Additionally, it may contain anti-nutrients that affect mineral absorption.

Risks

May contain anti-nutrients that can interfere with mineral absorption and is a common allergen.

Benefits

Provides a plant-based protein source that is suitable for vegetarians and vegans.

Peanut Protein
Neutral

Peanut protein is derived from peanuts and provides a plant-based protein source. It is less processed compared to soy protein isolate but still lacks some essential amino acids. It is a good option for those avoiding animal proteins.

Risks

Potential allergen and may not provide a complete amino acid profile.

Benefits

Offers a plant-based protein alternative with a moderate protein content.

Fava
Neutral

Fava beans are a source of plant-based protein and fiber. They are minimally processed when used in whole or split form. However, they can cause allergic reactions in some individuals, especially those with G6PD deficiency.

Risks

May cause allergic reactions in individuals with G6PD deficiency.

Benefits

Rich in protein and fiber, supporting digestive health and providing a plant-based protein source.

Processing

Group 3 · Processed

Processed Foods

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