Seven Sundays Protein Puffs Chocolate Peanut Butter Breakfast Cereal - 8oz

Pea protein is a plant-based protein source that provides essential amino acids. It is less bioavailable compared to animal-based proteins. However, it is a good option for those following a plant-based diet.

Upcycled non-GMO corn is used as a base ingredient and is less processed than conventional corn products. It supports sustainability by reducing food waste. However, it does not provide significant nutritional benefits.

Tapioca is a starch extracted from cassava root, often used as a thickener or filler. It is gluten-free and suitable for those with gluten sensitivities. However, it is primarily a source of carbohydrates with minimal nutritional value.

Dates are a natural sweetener that provide fiber and essential nutrients like potassium. They are less processed than refined sugars and offer additional health benefits. Their natural sugars are absorbed more slowly, providing a steadier energy release.

Unrefined peanut oil retains more nutrients and flavor compared to refined versions. It contains monounsaturated fats that support heart health. The unrefined process preserves beneficial compounds.

Upcycled oat protein is a sustainable protein source that utilizes food waste. It provides a good amino acid profile and is suitable for plant-based diets. The upcycling process supports environmental sustainability.

Peanuts are a good source of protein, healthy fats, and various vitamins and minerals. They support heart health and provide satiety. However, they can be allergenic for some individuals.

Maple syrup is a natural sweetener that contains some minerals and antioxidants. It is less processed than refined sugars but still high in sugars. It provides a unique flavor profile to foods.

Dutch cocoa is processed to reduce acidity and enhance flavor, making it more palatable. It contains antioxidants that may support heart health. The processing method enhances its usability in various recipes.

Date syrup is a natural sweetener derived from dates, providing some nutrients and fiber. It is less processed than refined sugars and offers a natural alternative. However, it is still high in sugars.

Cocoa extract is rich in flavonoids, which are antioxidants that support cardiovascular health. It enhances the chocolate flavor in foods. The extract form allows for concentrated benefits without added sugars.

Vanilla extract is used for flavoring and contains some antioxidants. It is derived from vanilla beans and is less processed than artificial flavors. However, it does not provide significant nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.