Seven Sundays Protein Puffs Chocolate Peanut Butter Breakfast Cereal - 8oz: No Certified Synthetic Colors

Dates are a natural sweetener rich in fiber and essential minerals. They provide a healthier alternative to refined sugars. Their natural sugars are accompanied by beneficial nutrients.

Upcycled oat protein is a sustainable protein source with a good amino acid profile. It supports environmental sustainability by utilizing by-products. It is a good source of plant-based protein.

Peanuts are a nutrient-dense legume rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals like vitamin E and magnesium. They are a good source of plant-based protein and healthy fats.

Beneficial ingredient — whole-food or functional value in this product class.

Dutch cocoa is a processed form of cocoa with a rich flavor and lower acidity. It contains antioxidants and flavonoids that support heart health. The alkalization process reduces bitterness but retains beneficial compounds.

Date syrup is a natural sweetener derived from dates, retaining some fiber and nutrients. It provides a healthier alternative to refined sugars. Its natural sugars are accompanied by beneficial nutrients.

Cocoa extract is rich in antioxidants and flavonoids, supporting cardiovascular health. It enhances chocolate flavor without adding sugar. It provides health benefits associated with cocoa consumption.

Vanilla extract is a natural flavoring derived from vanilla beans, containing antioxidants. It enhances flavor without adding sugar or artificial ingredients. It provides a pleasant aroma and potential health benefits.

Sea salt is a minimally processed source of sodium and trace minerals. It is a natural alternative to refined table salt. It provides essential electrolytes and enhances flavor.

Pea protein is a plant-based protein source with a decent amino acid profile. It is less bioavailable compared to animal-based proteins. It is a good option for those avoiding animal products.

Upcycled non-GMO corn is a sustainable ingredient choice. It provides carbohydrates and some fiber. The non-GMO aspect reduces concerns about genetic modification.

Tapioca is a starch extracted from cassava root, used as a thickener and carbohydrate source. It is gluten-free and easily digestible. However, it is low in nutrients compared to whole grains.

Peanut oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often refined, which may strip beneficial nutrients. Its high smoke point makes it suitable for cooking but not ideal for health.