PEANUT CHOCOLATE PROTEIN BAR

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Common questions

Is PEANUT CHOCOLATE PROTEIN BAR healthy?

PEANUT CHOCOLATE PROTEIN BAR scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Peanut Chocolate Protein Bar contains beneficial ingredients such as peanuts, organic protein blend, and dark chocolate, which provide healthy fats, plant-based protein, and antioxidants.

How processed is PEANUT CHOCOLATE PROTEIN BAR?

PEANUT CHOCOLATE PROTEIN BAR is NOVA Group 3: Processed Foods.

Which ingredients drive PEANUT CHOCOLATE PROTEIN BAR's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Organic Protein Blend, Dark Chocolate count in its favor; Organic Brown Rice Syrup, Soy Protein Crisps are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PEANUT CHOCOLATE PROTEIN BAR

FOOD BODS
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Protein Bars
Summary

The Peanut Chocolate Protein Bar contains beneficial ingredients such as peanuts, organic protein blend, and dark chocolate, which provide healthy fats, plant-based protein, and antioxidants. However, the presence of soy protein crisps, a processed ingredient, and the overall processing level limit its healthiness. The use of organic ingredients and absence of seed oils are positive aspects, but the product's processing level and sugar content prevent a higher score.

Key ingredients 7

Peanuts
Good

Peanuts are a good source of healthy fats, protein, and various vitamins and minerals. They provide monounsaturated fats that support heart health. Being a whole food, they are minimally processed and nutrient-dense.

Risks

Peanuts can be allergenic and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients like magnesium and vitamin E.

See more about Peanuts →
Organic Protein Blend
Good

The organic protein blend of pea and rice provides a plant-based source of protein. It is beneficial for those seeking non-animal protein sources. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

May not provide as complete an amino acid profile as animal-based proteins.

Benefits

Offers a plant-based protein source that is suitable for vegetarians and vegans, and is free from synthetic additives.

Dark Chocolate
Good

Dark chocolate with high cocoa content is rich in antioxidants and can support heart health. It contains flavonoids that may improve blood flow and reduce blood pressure. The presence of cocoa solids indicates a higher quality chocolate.

Risks

Contains sugar, which can contribute to increased calorie intake and potential weight gain if consumed in excess.

Benefits

Rich in antioxidants and flavonoids, dark chocolate supports cardiovascular health and provides a source of magnesium.

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Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances flavor naturally without the use of artificial additives.

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Himalayan Salt
Good

Himalayan salt is a mineral-rich, unrefined salt that contains trace elements. It is considered a healthier alternative to refined table salt. Its natural mineral content can support electrolyte balance.

Risks

Excessive consumption can contribute to high blood pressure and related health issues.

Benefits

Provides essential minerals and supports electrolyte balance, making it a healthier salt option.

See more about Himalayan Salt →
Organic Brown Rice Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High consumption can contribute to elevated blood sugar levels and potential weight gain.

Benefits

Provides a natural source of carbohydrates and is less processed than refined sugars.

See more about Organic Brown Rice Syrup →
Soy Protein Crisps
Bad

Soy protein crisps are a processed form of soy protein, often used to add texture and protein content. They are less beneficial compared to whole soy foods due to processing. Soy protein can be allergenic and may affect hormone levels due to phytoestrogens.

Risks

May cause allergic reactions and potentially affect hormone balance due to phytoestrogens.

Benefits

Provides a source of protein and can enhance the texture of food products.

Processing

Group 3 · Processed

Processed Foods

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