Kind Protein Bars, Peanut Butter Dark Chocolate Bars 40g X 12 Bars, Gluten Free

Common questions

Is Kind Protein Bars, Peanut Butter Dark Chocolate Bars 40g X 12 Bars, Gluten Free healthy?

Kind Protein Bars, Peanut Butter Dark Chocolate Bars 40g X 12 Bars, Gluten Free scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein bar contains beneficial ingredients like peanuts and almonds, which provide healthy fats and protein.

How processed is Kind Protein Bars, Peanut Butter Dark Chocolate Bars 40g X 12 Bars, Gluten Free?

Kind Protein Bars, Peanut Butter Dark Chocolate Bars 40g X 12 Bars, Gluten Free is NOVA Group 3: Processed Foods.

Which ingredients drive Kind Protein Bars, Peanut Butter Dark Chocolate Bars 40g X 12 Bars, Gluten Free's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Honey, Almonds count in its favor; Glucose syrup, Sugar, Palm kernel oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kind Protein Bars, Peanut Butter Dark Chocolate Bars 40g X 12 Bars, Gluten Free

KIND
60 Fair

Analysis updated August 2026 · How Scout scores

$13.33 · 12 count · $0.79 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 6
Owned by Mars
Category Protein Bars
Summary

This protein bar contains beneficial ingredients like peanuts and almonds, which provide healthy fats and protein. However, it also includes several processed components such as glucose syrup, sugar, and palm kernel oil, which contribute to its high processing level. The presence of soy protein isolate and natural flavors further detracts from its overall healthiness, limiting its score despite some nutritious elements.

Key ingredients 16

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They provide essential nutrients such as magnesium and vitamin E. Their natural oils support heart health.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

See more about Peanuts →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High in sugars, which can contribute to calorie intake and potential weight gain if consumed in excess.

Benefits

Contains small amounts of antioxidants and may have antimicrobial properties.

See more about Honey →
Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, fiber, and protein. They provide vitamin E and magnesium. Their consumption is linked to improved heart health.

Risks

Almonds can be an allergen for some individuals, potentially causing allergic reactions.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Peanut butter
Good

Peanut butter is a good source of protein and healthy fats. It contains essential nutrients like magnesium and vitamin E. Its natural oils support heart health.

Risks

May contain added sugars or oils in some formulations, but natural peanut butter is generally healthy.

Benefits

Provides protein and healthy fats, supporting muscle maintenance and heart health.

See more about Peanut butter →
Unsweetened chocolate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in calories and fats, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants that may support heart health and reduce inflammation.

See more about Unsweetened chocolate →
Chicory root fiber
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption may cause digestive discomfort, such as bloating or gas.

Benefits

Supports digestive health by promoting beneficial gut bacteria and increasing fiber intake.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt. Its mineral content can support electrolyte balance.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and supports electrolyte balance in the body.

See more about Sea salt →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

High in saturated fats, which can impact heart health if consumed in excess.

Benefits

Contains antioxidants that may support skin health and provide a rich texture to foods.

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Alkalized cocoa
Neutral

Alkalized cocoa is processed to reduce acidity, which can affect antioxidant levels. It provides flavor and color to chocolate products. The processing may reduce some health benefits.

Risks

Processing may reduce antioxidant content compared to natural cocoa.

Benefits

Provides flavor and color, with some remaining antioxidant properties.

See more about Alkalized cocoa →
Tapioca starch
Neutral

Tapioca starch is a refined carbohydrate used as a thickener. It is gluten-free and provides texture to foods. It is low in nutrients and primarily a source of carbohydrates.

Risks

High in carbohydrates with minimal nutritional value, which can contribute to calorie intake.

Benefits

Provides a gluten-free thickening agent for food products.

See more about Tapioca starch →
Glucose syrup
Bad

Glucose syrup is a refined sugar that can contribute to blood sugar spikes. It is highly processed and lacks nutritional value. Excessive consumption may lead to metabolic issues.

Risks

High glycemic index can lead to rapid blood sugar increases, potentially increasing the risk of insulin resistance.

See more about Glucose syrup →
Sugar
Bad

Refined sugar contributes to calorie intake without providing essential nutrients. It can lead to dental issues and weight gain. Overconsumption is linked to metabolic disorders.

Risks

Excessive sugar intake is associated with increased risk of obesity, type 2 diabetes, and heart disease.

See more about Sugar →
Palm kernel oil
Bad

Palm kernel oil is high in saturated fats, which can impact heart health negatively. It is often used in processed foods due to its stability. Its production raises environmental concerns.

Risks

High saturated fat content may contribute to increased cholesterol levels and heart disease risk.

Benefits

Provides a stable fat source for food preservation, but no significant health benefits.

See more about Palm kernel oil →
Soy protein isolate
Bad

Soy protein isolate is a highly processed form of soy protein. It lacks the complete amino acid profile of animal proteins. Its consumption may affect hormone levels due to phytoestrogens.

Risks

May affect hormone balance due to phytoestrogen content and is often genetically modified.

Benefits

Provides a plant-based protein source, but with limited amino acid profile compared to animal proteins.

See more about Soy protein isolate →
Soy lecithin
Bad

Soy lecithin is an emulsifier used to stabilize processed foods. It is derived from soybeans and may be genetically modified. Its nutritional value is minimal.

Risks

May be derived from genetically modified soybeans and can cause allergic reactions in sensitive individuals.

See more about Soy lecithin →
Natural flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. Its use is common in processed foods to enhance taste.

Risks

Lack of transparency in ingredient composition may pose allergy risks or sensitivities.

See more about Natural flavor →

Processing

Group 3 · Processed

Processed Foods

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