Clif Bar PEANUT BUTTER ORGANIC NUT BUTTER FILLED ENERGY BAR

Organic peanut butter is a natural source of healthy fats and protein. It is minimally processed and retains essential nutrients. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic oat flour is a whole grain flour that provides fiber and essential nutrients. It is minimally processed, retaining its nutritional profile. The organic label ensures no synthetic chemicals were used in its production.

Organic rolled oats are a whole grain that provides fiber and essential nutrients. They are minimally processed, preserving their nutritional integrity. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic date paste is a natural sweetener made from whole dates. It retains fiber and nutrients, unlike refined sugars. The organic label ensures no synthetic chemicals were used in its production.

Organic peanut flour is a protein-rich flour made from peanuts. It is minimally processed and retains essential nutrients. The organic certification ensures no synthetic chemicals were used in its production.

Organic brown rice protein is a plant-based protein source that is minimally processed. It provides essential amino acids and is suitable for vegetarians and vegans. The organic certification ensures no synthetic chemicals were used in its production.

Organic peanuts are a natural source of healthy fats and protein. They are minimally processed and retain essential nutrients. The organic certification ensures no synthetic pesticides or fertilizers were used.

Sea salt is a minimally processed salt that retains trace minerals. It is a natural source of sodium and provides essential electrolytes. The unrefined nature of sea salt offers a more complex mineral profile compared to table salt.

Mixed tocopherols are a form of vitamin E used as an antioxidant. They help preserve the freshness of food products by preventing oxidation. Derived from natural sources, they provide health benefits beyond preservation.

Organic cane syrup is a less refined sweetener compared to white sugar. It retains some molasses content, providing minimal nutrients. The organic certification ensures no synthetic chemicals were used in its production.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic rice starch is used as a thickening agent and is minimally processed. It is derived from rice and provides a gluten-free alternative. The organic certification ensures no synthetic chemicals were used in its production.

Organic dried cane syrup is a less refined sweetener compared to white sugar. It retains some molasses content, providing minimal nutrients. The organic certification ensures no synthetic chemicals were used in its production.

Organic rice flour is a gluten-free flour alternative that is minimally processed. It is derived from rice and provides a gluten-free option for baking. The organic certification ensures no synthetic chemicals were used in its production.

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It is generally recognized as safe and is derived from plant oils. It is minimally processed and provides moisture retention in foods.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Organic palm oil is high in saturated fats, which can impact heart health negatively if consumed in excess. It is often criticized for environmental concerns related to deforestation. The organic certification ensures no synthetic chemicals were used in its production.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact.

Sunflower lecithin is an emulsifier used to improve texture and shelf life. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still an additive that may not provide nutritional benefits.

Heavily flagged ingredient class under Scout's doctrine.