KIND ALMOND BUTTER WHOLE GRAIN CLUSTERS

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can degrade its nutritional quality. The extraction process may involve chemical solvents.

Processed additive flagged under Scout's ingredient doctrine.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It lacks nutritional benefits and is often overconsumed in modern diets. Its processing removes any potential nutrients found in raw sugarcane.

Soy protein isolate is a highly processed form of soy protein. It provides a plant-based protein source but lacks the complete amino acid profile of animal proteins. Processing can reduce the bioavailability of nutrients.

Molasses is a byproduct of sugar refining that retains some minerals and antioxidants. It provides a natural sweetness with minor nutritional benefits. Its processing is less intensive than refined sugars.

Brown rice syrup is a natural sweetener derived from brown rice. It is less processed than refined sugars but still contributes to sugar intake. It provides a mild sweetness with a lower glycemic index than some refined sugars.

Brown rice is a whole grain that retains its bran and germ, providing fiber and essential nutrients. It supports digestive health and provides a steady source of energy. Minimal processing preserves its nutritional integrity.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Oat flour is made from ground oats, retaining the grain's fiber and nutrients. It supports heart health and provides a gluten-free alternative for baking. Minimal processing preserves its nutritional benefits.

Buckwheat is a gluten-free grain rich in fiber and essential nutrients. It supports heart health and provides a complete protein source. Minimal processing retains its nutritional benefits.

Millet is a gluten-free grain rich in fiber and essential nutrients. It supports digestive health and provides a steady source of energy. Minimal processing retains its nutritional benefits.

Amaranth is a gluten-free grain high in protein and essential nutrients. It supports muscle health and provides a complete protein source. Minimal processing retains its nutritional benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It supports metabolic health and provides a natural flavor enhancer. Minimal processing retains its beneficial compounds.

Sea salt is a minimally processed salt that retains trace minerals. It provides essential sodium and enhances flavor without excessive processing. Its natural mineral content can offer minor health benefits.

Vitamin E is an antioxidant that helps maintain freshness and prevent oxidation. It supports skin health and immune function. Its inclusion in foods helps preserve quality and extend shelf life.

Oats are a whole grain rich in fiber and essential nutrients. They support heart health and provide sustained energy. Minimal processing retains their nutritional benefits.

Almond butter is a nutrient-dense spread rich in healthy fats, protein, and vitamins. It supports heart health and provides sustained energy. Made from whole almonds, it retains beneficial nutrients.

Quinoa is a nutrient-dense grain high in protein and essential amino acids. It supports muscle health and provides a complete protein source. Minimal processing retains its nutritional benefits.