Clif Cube Endurance Bites

Date paste is a natural sweetener derived from whole dates, providing fiber and essential nutrients. It is minimally processed, retaining most of the fruit's natural benefits. Dates are a source of antioxidants and can support digestive health.

Almond butter is a nutrient-dense spread made from ground almonds, offering healthy fats and protein. It is minimally processed and retains the nutritional benefits of almonds. Almonds are rich in vitamin E and magnesium, supporting heart health.

Dried apples are a concentrated source of fiber and natural sugars, retaining some nutrients from fresh apples. They are minimally processed, preserving their antioxidant content. Apples are known for their vitamin C and fiber content, supporting immune and digestive health.

Cashew butter is made from ground cashews, offering healthy fats and protein. It is minimally processed and retains the nutritional benefits of cashews. Cashews are a good source of copper and magnesium, supporting bone health.

Sunflower seed butter is a spread made from sunflower seeds, providing healthy fats and protein. It is minimally processed and retains the nutritional benefits of sunflower seeds. Sunflower seeds are rich in vitamin E and selenium, supporting immune function.

Banana powder is made from dehydrated bananas, offering natural sweetness and nutrients. It is minimally processed, retaining the benefits of fresh bananas. Bananas are a good source of potassium and vitamin B6, supporting heart and nerve health.

Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined table salt, sea salt contains minerals like magnesium and calcium.

Strawberry powder is made from dehydrated strawberries, retaining some nutrients and flavor. It is minimally processed, preserving antioxidants and vitamin C. Strawberries are known for their antioxidant properties and support immune health.

Mixed tocopherols are a form of vitamin E used as an antioxidant to preserve freshness. They are derived from natural sources and help prevent oxidation in foods. Vitamin E is known for its antioxidant properties, supporting skin and immune health.

Rice starch is a carbohydrate extracted from rice, used as a thickening agent. It is a refined ingredient with limited nutritional value. While it provides energy, it lacks the fiber and nutrients found in whole grains.

Dried strawberry juice concentrate is a concentrated form of strawberry juice, used for flavoring. It is processed to remove water, concentrating sugars and flavors. While it provides some flavor, it lacks the fiber and nutrients of whole strawberries.

Rice syrup solids are a sweetener derived from rice, used as a sugar alternative. They are processed to remove water, concentrating sugars. While they provide energy, they lack the nutrients found in whole grains.

Soy flour is a protein-rich flour made from ground soybeans. It is used to enhance protein content in foods. While it provides protein, it may contain anti-nutrients that affect mineral absorption.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to stabilize food products. It is less processed than soy lecithin and free from GMOs. While it aids in texture, it provides minimal nutritional benefits.

Fruit and vegetable juice is used for natural coloring, derived from whole fruits and vegetables. It is minimally processed to retain color but lacks significant nutritional value. While it provides natural color, it does not contribute to nutritional content.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. While it is generally recognized as safe, it is a processed additive.

Cane sugar is a refined sweetener that contributes to calorie intake without providing essential nutrients. It is highly processed and can lead to health issues when consumed in excess. Excessive sugar intake is linked to obesity and metabolic disorders.

Palm oil is a widely used vegetable oil that is high in saturated fats. It is often criticized for its environmental impact and potential health risks. The high saturated fat content may contribute to heart disease if consumed in large amounts.

Natural flavors are additives used to enhance taste, often derived from natural sources but highly processed. They lack transparency in ingredient sourcing and processing. The term 'natural' can be misleading, as these flavors may contain synthetic chemicals.

Heavily flagged ingredient class under Scout's doctrine.