Orange Juice

Volleman’s
85 Excellent
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Summary

This orange juice is primarily composed of natural ingredients, with orange juice concentrate providing essential nutrients like vitamin C. The addition of tricalcium phosphate, calcium lactate, and vitamin D3 enhances its nutritional profile by supporting bone health. The product is minimally processed, which contributes to its high rating, although the presence of natural sugars from the juice is noted.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Juice

Key ingredients 5

Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as a base for the beverage. It is free from contaminants and additives, ensuring purity. It does not contribute any nutritional value or health risks.

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Orange Juice Concentrate
Good

Orange juice concentrate is a good source of natural sugars and vitamin C, providing essential nutrients. It is derived from oranges, which are rich in antioxidants and beneficial compounds. The concentration process may reduce some nutrients, but it retains most of the beneficial properties of fresh juice.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and overall health.

Tricalcium Phosphate
Good

Tricalcium phosphate is used to fortify beverages with calcium, supporting bone health. It is a safe and effective source of calcium, commonly used in food products. It helps in maintaining strong bones and teeth when consumed as part of a balanced diet.

Benefits

Provides a source of calcium, essential for bone health and metabolic functions.

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Calcium Lactate
Good

Calcium lactate is another form of calcium used to enhance the nutritional profile of beverages. It is easily absorbed by the body, making it an effective fortification agent. It contributes to the maintenance of healthy bones and teeth.

Benefits

Enhances calcium intake, supporting bone health and metabolic processes.

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Vitamin D3
Good

Vitamin D3 is added to support calcium absorption and bone health. It is crucial for maintaining healthy bones and immune function. Fortification with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.

Benefits

Supports calcium absorption and bone health, and plays a role in immune function.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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