Grape

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Common questions

Is Grape healthy?

Grape scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This grape juice is made primarily from grape juice concentrate and contains minimal additives, which contributes to its high score.

How processed is Grape?

Grape is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Grape's score?

In Scout's ingredient-by-ingredient analysis, Grape Juice From Concentrate, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grape

Great Value
90 Excellent

Analysis updated July 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Juice
Summary

This grape juice is made primarily from grape juice concentrate and contains minimal additives, which contributes to its high score. The use of ascorbic acid and citric acid is common for preservation and tartness, and does not significantly detract from its quality. The juice is minimally processed, retaining natural fruit sugars and antioxidants, making it a healthier choice compared to more heavily processed beverages.

Key ingredients 3

Grape Juice From Concentrate
Good

Grape juice from concentrate is a source of natural fruit sugars and antioxidants. It retains some of the beneficial compounds found in whole grapes, such as polyphenols, which can support heart health. The processing method involves reconstituting the juice, which may slightly reduce nutrient content compared to fresh juice.

Benefits

Contains antioxidants that may help reduce oxidative stress and support cardiovascular health.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Essential vitamin that supports immune health and acts as an antioxidant.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is commonly used to add tartness and preserve freshness in beverages. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it enhances flavor and stability.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps enhance flavor and preserve the product by maintaining acidity.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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