Fond Bone Broth - Bne Brth Yth Tnic Sht - Case Of 4-14 Fz

Water is a neutral ingredient used as a base for the broth. It is essential for hydration and acts as a solvent for other ingredients. No significant processing is involved.

Free-range poultry provides high-quality protein and essential nutrients. The use of chicken feet, backs, and necks adds collagen and minerals to the broth. Free-range indicates better animal welfare and potentially higher nutrient quality.

Shiitake mushrooms are known for their umami flavor and health benefits. They contain polysaccharides that may support immune function. Minimal processing retains their nutritional value.

Carrots are a source of beta-carotene, fiber, and vitamins. They add natural sweetness and nutrients to the broth. Minimal processing preserves their nutritional content.

Celery provides fiber, vitamins, and minerals. It adds flavor and nutrients to the broth. Minimal processing ensures retention of its health benefits.

Lemon juice adds acidity and vitamin C to the broth. It enhances flavor and aids in nutrient absorption. Freshly squeezed juice is minimally processed.

Shallots provide flavor and nutrients such as vitamins and minerals. They are a natural ingredient with minimal processing. Their inclusion enhances the broth's taste profile.

Ancient sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances the flavor of the broth. Its mineral content can provide additional health benefits compared to refined salt.

Sage is an herb known for its aromatic properties and potential health benefits. It contains antioxidants and anti-inflammatory compounds. Minimal processing retains its beneficial properties.