Fond Bone Broth - Bne Brth Yth Tnic Sht - Case Of 4-14 Fz

Common questions

Is Fond Bone Broth - Bne Brth Yth Tnic Sht - Case Of 4-14 Fz healthy?

Fond Bone Broth - Bne Brth Yth Tnic Sht - Case Of 4-14 Fz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This bone broth is made from high-quality, minimally processed ingredients such as free-range poultry, shiitake mushrooms, and fresh vegetables, which contribute to its nutritional value.

How processed is Fond Bone Broth - Bne Brth Yth Tnic Sht - Case Of 4-14 Fz?

Fond Bone Broth - Bne Brth Yth Tnic Sht - Case Of 4-14 Fz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fond Bone Broth - Bne Brth Yth Tnic Sht - Case Of 4-14 Fz's score?

In Scout's ingredient-by-ingredient analysis, Free-range poultry (chicken feet, backs, necks), Shiitake mushrooms, Carrots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fond Bone Broth - Bne Brth Yth Tnic Sht - Case Of 4-14 Fz

FOND
95 Excellent

Analysis updated July 2026 · How Scout scores

$15.57 · 14 fl oz · $1.11 / fluid ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Canned Foods
Summary

This bone broth is made from high-quality, minimally processed ingredients such as free-range poultry, shiitake mushrooms, and fresh vegetables, which contribute to its nutritional value. The use of ancient sea salt and fresh herbs like sage enhances flavor without the need for artificial additives or preservatives. Its low level of processing and clean ingredient list make it a healthy choice.

Key ingredients 8

Free-range poultry (chicken feet, backs, necks)
Good

Using free-range poultry ensures higher animal welfare standards and contributes rich, natural flavors and nutrients to the broth.

Shiitake mushrooms
Good

Shiitake mushrooms add a savory umami flavor and are known for their nutritional benefits, enhancing the broth's depth.

See more about Shiitake mushrooms →
Carrots
Good

Carrots provide natural sweetness and are a good source of vitamins, enriching the broth's flavor and nutritional profile.

See more about Carrots →
Celery
Good

Celery adds a fresh, aromatic flavor and contains antioxidants, making the broth more flavorful and nutritious.

See more about Celery →
Lemon juice
Good

Lemon juice introduces a bright, tangy flavor and provides vitamin C, enhancing the broth's freshness.

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Shallots
Good

Shallots contribute a mild, sweet onion flavor that deepens the broth's taste and adds subtle nutritional benefits.

Ancient sea salt
Good

Ancient sea salt offers natural mineral content and enhances the broth's flavor without artificial additives.

See more about Ancient sea salt →
Water
Neutral

Water is a fundamental base for broths, providing hydration without adding flavor or nutrients that significantly alter the profile.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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