California Fancy Dried Apricot Halves

Common questions

Is California Fancy Dried Apricot Halves healthy?

California Fancy Dried Apricot Halves scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of dried apricots, which are nutrient-dense and provide fiber, vitamins, and antioxidants.

How processed is California Fancy Dried Apricot Halves?

California Fancy Dried Apricot Halves is NOVA Group 3: Processed Foods.

Which ingredients drive California Fancy Dried Apricot Halves' score?

In Scout's ingredient-by-ingredient analysis, Dried apricots counts in its favor; Sulphur dioxide is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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California Fancy Dried Apricot Halves

Nature's Eats
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Texas Star Nut & Food Company
Category Fruits
Summary

This product consists of dried apricots, which are nutrient-dense and provide fiber, vitamins, and antioxidants. However, the presence of sulphur dioxide as a preservative is a concern due to potential allergic reactions in sensitive individuals. The product is moderately processed, which limits its score despite the beneficial qualities of the apricots.

Key ingredients 2

Dried apricots
Good

Dried apricots are a nutrient-dense fruit providing fiber, vitamins, and minerals. They are naturally sweet and contain antioxidants like beta-carotene. The drying process concentrates these nutrients, making them a healthy snack option.

Benefits

Rich in dietary fiber, vitamins A and C, and potassium, which support digestive health and immune function.

Sulphur dioxide
Bad

Sulphur dioxide is used as a preservative to maintain color and prolong shelf life. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective in preservation, it may pose health risks for some consumers.

Risks

May cause respiratory issues or allergic reactions in sensitive individuals, especially those with asthma.

Processing

Group 3 · Processed

Processed Foods

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