Dipped Raspberries Matcha & White Chocolate

Raspberries are a nutrient-dense fruit rich in vitamins, minerals, and antioxidants. They are minimally processed and provide dietary fiber and vitamin C. Their natural sweetness and low-calorie content make them a healthy choice.

White chocolate is made from cocoa butter, sugar, and milk solids, lacking the cocoa solids found in dark chocolate. It is a processed ingredient with a high sugar content. While it provides some energy, it lacks the antioxidants present in darker chocolates.

Refined sugar is a highly processed ingredient that provides empty calories without essential nutrients. It is associated with increased risk of obesity, type 2 diabetes, and dental cavities. Excessive consumption can lead to metabolic issues.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild flavor. It is minimally processed and contains healthy fats. It is often used in chocolate production for its creamy consistency.

Whole milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It provides protein, calcium, and vitamins A and D. It is a convenient source of dairy nutrients in a shelf-stable form.

Soy lecithin is a common emulsifier derived from soybeans, used to stabilize and blend ingredients. It is highly processed but generally recognized as safe in small amounts. It helps improve texture and shelf life of products.

Natural vanilla flavor is derived from vanilla beans and used to enhance flavor. It is less processed than artificial flavors but still involves extraction processes. It adds a pleasant aroma and taste to foods.

Matcha is a finely ground powder of specially grown and processed green tea leaves. It is rich in antioxidants, particularly catechins, which have numerous health benefits. Its vibrant color and unique flavor make it a popular ingredient in health foods.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic spirulina powder is a nutrient-rich algae known for its high protein content and essential amino acids. It is minimally processed and provides vitamins, minerals, and antioxidants. It is often used as a dietary supplement for its health benefits.