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FIBER MINI FRUIT BAR APPLE + CINNAMON

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is FIBER MINI FRUIT BAR APPLE + CINNAMON healthy?

FIBER MINI FRUIT BAR APPLE + CINNAMON scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of minimally processed whole food ingredients, primarily apples and cinnamon, which are rich in natural fiber and antioxidants.

How processed is FIBER MINI FRUIT BAR APPLE + CINNAMON?

FIBER MINI FRUIT BAR APPLE + CINNAMON is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FIBER MINI FRUIT BAR APPLE + CINNAMON's score?

In Scout's ingredient-by-ingredient analysis, Apples, Apple Fiber, Cinnamon count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FIBER MINI FRUIT BAR APPLE + CINNAMON

That's it.
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Snack Bars
Summary

This product is composed of minimally processed whole food ingredients, primarily apples and cinnamon, which are rich in natural fiber and antioxidants. The absence of added sugars, seed oils, and artificial additives contributes to its high rating, making it a clean and healthy snack option.

Key ingredients 3

Apples
Good

Apples are a whole food rich in dietary fiber and vitamin C. They provide natural sweetness and are minimally processed. The presence of antioxidants in apples supports overall health.

Benefits

Rich in dietary fiber and antioxidants, which support digestive health and may reduce the risk of chronic diseases.

See more about Apples →
Apple Fiber
Good

Apple fiber is a concentrated source of dietary fiber derived from apples. It aids in digestion and helps maintain healthy cholesterol levels. The processing retains the beneficial components of the apple.

Benefits

Supports digestive health and helps in maintaining healthy cholesterol levels due to its high fiber content.

Cinnamon
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption may lead to liver damage due to coumarin content, but this is unlikely in typical dietary amounts.

Benefits

Contains antioxidants and may help regulate blood sugar levels, contributing to overall health.

See more about Cinnamon →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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