SNACKS SEEDS & SEA SALT

Wholegrain rye flour is a nutritious ingredient rich in fiber and essential nutrients. It is minimally processed, retaining most of its natural vitamins and minerals. Compared to refined flours, it offers better satiety and supports digestive health.

Sesame seeds are a nutrient-dense whole food providing healthy fats, protein, and various vitamins and minerals. They are unprocessed and retain their natural nutritional profile. Their inclusion enhances the nutritional value of the product with beneficial compounds like lignans.

Flaxseeds are a highly nutritious ingredient known for their omega-3 fatty acid content and fiber. They are consumed in their whole form, preserving their beneficial nutrients. Compared to other seeds, they offer a unique source of alpha-linolenic acid (ALA), a plant-based omega-3.

Water is a neutral ingredient used in food processing to aid in mixing and hydration. It does not contribute any nutritional value or significant health impact. Its role is primarily functional in the preparation of the product.

Yeast is used as a leavening agent in baking, contributing to the texture and flavor of baked goods. It is a natural ingredient that undergoes fermentation, which can enhance the flavor profile of the product. While it plays a crucial role in baking, it does not provide significant nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.