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New Formula Organic Protein
Summary
This protein powder features high-quality organic ingredients such as pea protein, goji berry, and hemp seed protein, which are all nutrient-dense and free from synthetic additives. The use of organic vanilla flavor and a single minor additive, organic guar gum, ensures a clean formulation with minimal processing. The product's focus on organic, plant-based proteins and absence of artificial sweeteners or harmful additives contribute to its high rating.
At a glance
Key ingredients 5
Organic Pea ProteinGood
Organic pea protein is a high-quality plant-based protein source with a good amino acid profile. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional value. It is a suitable alternative for those avoiding animal-based proteins.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Organic Goji BerryGood
Organic goji berries are nutrient-dense fruits known for their antioxidant properties. The organic certification ensures they are free from harmful chemicals and additives. They contribute to overall health by providing vitamins, minerals, and antioxidants.
Benefits
High in antioxidants, vitamins, and minerals, supporting immune function and overall health.
Organic Hemp Seed ProteinGood
Organic hemp seed protein is a complete protein source containing all essential amino acids. Its organic nature ensures it is free from synthetic additives and pesticides. It is easily digestible and supports muscle health.
Benefits
Provides a complete amino acid profile and is rich in omega-3 and omega-6 fatty acids.
Organic Vanilla FlavorNeutral
Organic vanilla flavor is used to enhance the taste of the product without artificial additives. Being organic, it is derived from natural sources without synthetic chemicals. It does not contribute significantly to the nutritional profile.
Organic Guar GumNeutral
Organic guar gum is a natural thickening agent used to improve texture and consistency. It is derived from guar beans and is considered safe for consumption. It does not provide significant nutritional benefits but aids in product formulation.
Risks
Excessive consumption may lead to digestive discomfort in sensitive individuals.
Processing
Unprocessed or Minimally Processed Foods
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