Ginger Lemon Kombucha Drink, 12 fl oz

88 Excellent
$39.95 · 12 pack · 11.5 fl oz
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Summary

This kombucha drink is made with high-quality organic ingredients, including kombucha culture, ginger root, and lemon peel, which contribute to its probiotic and antioxidant benefits. The product is minimally processed, with no artificial additives or harmful ingredients, resulting in a clean label and a healthy beverage choice.

At a glance

Beneficial ingredients 10
Harmful ingredients 0
Category Fermentation Drinks

Key ingredients 15

Organic Kombucha
Very Good

Organic Kombucha is a fermented tea beverage known for its probiotic content, which supports gut health. The fermentation process enhances its nutritional profile by producing beneficial bacteria. Being organic ensures it is free from synthetic pesticides and fertilizers.

Benefits

Rich in probiotics that can improve digestion and boost the immune system.

Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. Its quality depends on the source and treatment processes.

Benefits

Essential for hydration and overall bodily functions.

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Organic Raw Non-GMO Cane Sugar
Neutral

Organic Raw Non-GMO Cane Sugar is used as a sweetener and fermentation substrate in kombucha. Being organic and non-GMO indicates it is free from synthetic additives and genetically modified organisms. It provides energy but should be consumed in moderation.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and diabetes.

Benefits

Provides a source of energy and aids in the fermentation process of kombucha.

Organic Kombucha Culture
Very Good

Organic Kombucha Culture is essential for the fermentation process, introducing beneficial bacteria and yeast. It enhances the probiotic content of the drink, supporting digestive health. Being organic ensures it is cultivated without synthetic chemicals.

Benefits

Contributes to the probiotic content, promoting gut health and digestion.

Organic Tea
Good

Organic Tea provides antioxidants and polyphenols, which have various health benefits. The organic certification ensures it is free from synthetic pesticides. It serves as the base for kombucha fermentation.

Benefits

Rich in antioxidants that can help reduce oxidative stress and support heart health.

Organic Ginger Root
Very Good

Organic Ginger Root is known for its anti-inflammatory and antioxidant properties. It adds flavor and potential health benefits to the drink. Being organic ensures it is grown without synthetic chemicals.

Benefits

May help reduce inflammation and improve digestion.

Organic Crystallized Ginger
Good

Organic Crystallized Ginger provides a sweet and spicy flavor along with potential health benefits. It retains the beneficial compounds of ginger while being organic ensures purity. It is a natural source of antioxidants.

Risks

Contains sugar, which should be consumed in moderation.

Benefits

Offers anti-inflammatory benefits and adds a natural sweetness.

Organic Black Tea
Good

Organic Black Tea is rich in antioxidants and provides a robust flavor to the kombucha. The organic certification ensures it is free from synthetic pesticides. It contributes to the overall health benefits of the drink.

Benefits

Contains antioxidants that support cardiovascular health and reduce oxidative stress.

Organic Black Limon
Good

Organic Black Limon, also known as dried lime, adds a unique flavor and potential health benefits. It is rich in vitamin C and antioxidants. Being organic ensures it is free from synthetic chemicals.

Benefits

Provides vitamin C and antioxidants, supporting immune health.

Organic Lemon Peel
Good

Organic Lemon Peel is a source of vitamin C and fiber, adding nutritional value and flavor. The organic certification ensures it is free from synthetic pesticides. It enhances the citrus profile of the drink.

Benefits

Rich in vitamin C and fiber, supporting immune function and digestion.

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Lemon Oil
Neutral

Lemon Oil is used for flavoring, providing a concentrated citrus aroma. It is generally recognized as safe when used in small amounts. Its quality depends on the extraction method.

Benefits

Adds a natural citrus flavor to the beverage.

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Lime Oil
Neutral

Lime Oil is used for flavoring, offering a fresh citrus note. It is safe in small quantities and enhances the drink's aroma. The quality depends on the extraction process.

Benefits

Enhances flavor with a natural lime essence.

Organic Cane Sugar
Neutral

Organic Cane Sugar is a sweetener that provides energy and aids in fermentation. Being organic ensures it is free from synthetic additives. It should be consumed in moderation due to its caloric content.

Risks

Excessive sugar intake can lead to health issues like obesity and diabetes.

Benefits

Provides energy and supports the fermentation process.

See more about Organic Cane Sugar →
Organic Ginger Juice
Good

Organic Ginger Juice offers anti-inflammatory and digestive benefits. It enhances the flavor profile of the drink. Being organic ensures it is free from synthetic chemicals.

Benefits

May aid digestion and reduce inflammation.

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Organic Whole Lemon Puree
Good

Organic Whole Lemon Puree provides vitamin C and a natural citrus flavor. The organic certification ensures it is free from synthetic pesticides. It contributes to the nutritional value of the drink.

Benefits

Rich in vitamin C, supporting immune health and providing antioxidants.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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