Purified Water

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Common questions

Is Purified Water healthy?

Purified Water scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This purified water product includes added minerals like calcium chloride and sodium bicarbonate, which enhance its mineral content but also indicate a level of processing beyond natural spring or aquifer water.

How processed is Purified Water?

Purified Water is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Purified Water

Grocery Outlet
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Grocery Outlet Holding Corp.
Category Bottled Water
Summary

This purified water product includes added minerals like calcium chloride and sodium bicarbonate, which enhance its mineral content but also indicate a level of processing beyond natural spring or aquifer water. The use of municipal water as a source can introduce potential contaminants, although rigorous purification processes are employed to ensure safety. The absence of harmful additives and the presence of beneficial minerals contribute positively, but the processing involved and the source choice prevent it from achieving a top-tier score.

Key ingredients 4

Purified water
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential hydration without any contaminants, supporting overall health.

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Calcium chloride
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption may lead to hypercalcemia, but this is unlikely in typical water consumption.

Benefits

Contributes to bone health by providing a source of calcium, an essential mineral.

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Sodium bicarbonate
Neutral

Sodium bicarbonate is used to balance pH levels in water, making it more palatable. It is added in minimal amounts to avoid altering the taste significantly. Compared to other pH adjusters, it is safe and commonly used.

Benefits

Helps maintain a balanced pH level in the water, improving taste and palatability.

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Sodium chloride
Neutral

Sodium chloride is added to enhance the taste and mineral content of water. It is used in small quantities to avoid excessive sodium intake. Compared to other sodium sources, it is a basic and safe additive.

Risks

Excessive sodium intake can lead to hypertension, but the amounts used in water are typically safe.

Benefits

Enhances taste and provides essential electrolytes in small, safe amounts.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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