Honey Stinger Organic Honey Energy Waffle - 6pk

Honey Stinger
68 Fair
$19.88 · 16.96 oz · pack of 16
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Summary

The Honey Stinger Organic Honey Energy Waffle contains beneficial ingredients like organic honey and organic eggs, which contribute to its nutritional value. However, the presence of organic palm oil, which is high in saturated fats, and the product's processed nature limit its overall healthiness. The high sugar content and moderate processing level further impact the score, despite the organic certification of its ingredients.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Factory LLC
Category Protein Bars

Key ingredients 9

Organic Wheat Flour
Neutral

Organic wheat flour is a staple ingredient in many baked goods, providing structure and texture. Being organic, it is free from synthetic pesticides and fertilizers. However, it is a refined carbohydrate, which may not offer significant nutritional benefits.

Risks

May contribute to blood sugar spikes due to its refined nature.

Benefits

Provides energy and is a source of carbohydrates necessary for physical activities.

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Organic Palm Oil
Bad

Palm oil is a common cooking oil that is high in saturated fats. While organic palm oil is free from synthetic chemicals, its high saturated fat content can be a concern for heart health. Additionally, palm oil production is associated with environmental concerns.

Risks

High saturated fat content may contribute to heart disease if consumed in excess.

Benefits

Provides a stable cooking oil with a long shelf life.

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Organic Brown Rice Syrup
Neutral

Organic brown rice syrup is a sweetener derived from brown rice. It is considered a healthier alternative to high fructose corn syrup due to its organic nature. However, it is still a concentrated source of sugar and should be consumed in moderation.

Risks

May contribute to increased blood sugar levels if consumed in large amounts.

Benefits

Offers a natural sweetening option that is free from synthetic additives.

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Organic Sugar
Neutral

Organic sugar is a natural sweetener that is minimally processed. Being organic, it is free from synthetic pesticides and chemicals. However, it is still a refined sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to health issues such as obesity and diabetes.

Benefits

Provides a quick source of energy and is free from synthetic additives.

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Organic Honey
Good

Organic honey is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugars and retains beneficial compounds. Its organic certification ensures it is free from synthetic chemicals.

Risks

May cause blood sugar spikes if consumed in large quantities.

Benefits

Contains antioxidants and has potential health benefits beyond just providing sweetness.

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Organic Eggs
Very Good

Organic eggs are a high-quality source of protein and essential nutrients. They are produced without synthetic pesticides or antibiotics, ensuring a cleaner product. Eggs provide a complete amino acid profile, supporting muscle health and overall nutrition.

Benefits

Rich in protein, vitamins, and minerals, supporting overall health and wellness.

Organic Soy Flour
Neutral

Organic soy flour is a protein-rich flour alternative made from ground soybeans. It is organic, meaning it is free from synthetic pesticides and GMOs. However, soy can be an allergen for some individuals.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides plant-based protein and is a good source of dietary fiber.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and provides essential minerals in small amounts.

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Soy Lecithin
Neutral

Soy lecithin is an emulsifier used to stabilize and improve texture in food products. It is derived from soybeans and is generally recognized as safe. While it is a processed ingredient, it is used in small amounts and poses minimal health risks.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Improves texture and consistency of food products without significant health concerns.

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Processing

Group 3 · Processed

Processed Foods

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