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Truvia Allulose Plus Stevia and Monk Fruit Blend Sweetener Sugar Substitute - 14oz

Common questions

Is Truvia Allulose Plus Stevia and Monk Fruit Blend Sweetener Sugar Substitute - 14oz healthy?

Truvia Allulose Plus Stevia and Monk Fruit Blend Sweetener Sugar Substitute - 14oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sweetener blend contains allulose, steviol glycosides, and monk fruit extract, which are considered healthier alternatives to refined sugar and artificial sweeteners.

How processed is Truvia Allulose Plus Stevia and Monk Fruit Blend Sweetener Sugar Substitute - 14oz?

Truvia Allulose Plus Stevia and Monk Fruit Blend Sweetener Sugar Substitute - 14oz is NOVA Group 3: Processed Foods.

Which ingredients drive Truvia Allulose Plus Stevia and Monk Fruit Blend Sweetener Sugar Substitute - 14oz's score?

In Scout's ingredient-by-ingredient analysis, Monk Fruit Extract counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Truvia Allulose Plus Stevia and Monk Fruit Blend Sweetener Sugar Substitute - 14oz

65 Fair

Analysis updated June 2026 · How Scout scores

$15.99 · 17 oz · $0.94 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Sugar Substitutes
Summary

This sweetener blend contains allulose, steviol glycosides, and monk fruit extract, which are considered healthier alternatives to refined sugar and artificial sweeteners. The product is processed, but it avoids harmful additives like artificial dyes and high-fructose corn syrup. Its clean ingredient list and use of natural sweeteners contribute positively to its score, although the processing level imposes a cap on its rating.

Key ingredients 3

Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Monk Fruit Extract →
Allulose
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Allulose →
Steviol Glycosides (Reb M)
Neutral

Reb M is a natural sweet compound derived from stevia, offering sweetness with minimal calories and a clean taste.

Processing

Group 3 · Processed

Processed Foods

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