FitJoy Grain Free Tangy Dijon Pretzel Twists - 4.5oz

Cassava flour is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities. It is minimally processed and retains some of the root's natural nutrients. It provides a neutral taste and good texture for gluten-free baking.

Potato starch is used as a thickener and texture enhancer in gluten-free products. It is highly processed and primarily provides carbohydrates without significant nutrients. It is a common ingredient in gluten-free baking for its binding properties.

Chickpea flour is a high-protein, gluten-free flour made from ground chickpeas. It is minimally processed and retains the legume's natural nutrients. It is rich in fiber and protein, making it a nutritious alternative to refined flours.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Its high omega-6 content is a concern for those seeking to balance their omega-3 to omega-6 intake.

Tapioca starch is a gluten-free starch extracted from the cassava root. It is highly processed and primarily provides carbohydrates without significant nutrients. It is commonly used in gluten-free baking for its binding and thickening properties.

Mustard seed is a spice that adds flavor and potential health benefits due to its antioxidant properties. It is minimally processed and retains its natural nutrients. Mustard seeds contain compounds that may support digestion and have anti-inflammatory effects.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Date syrup is a natural sweetener made from dates, providing a source of natural sugars and some nutrients. It is less processed than refined sugars and retains some of the fruit's natural fiber and antioxidants. It offers a more nutritious alternative to refined sweeteners.

Garlic powder is a dehydrated form of garlic that retains many of the fresh bulb's health benefits. It is minimally processed and provides antioxidants and compounds that may support heart health. Garlic is known for its potential anti-inflammatory and immune-boosting properties.

Yeast is used as a leavening agent in baking, helping dough rise and develop flavor. It is a natural ingredient that is minimally processed. Yeast contributes to the texture and flavor of baked goods.