Citrus with Vitamin C & Probiotics

Apple juice is a natural source of vitamins and antioxidants, which can support overall health. It is minimally processed, retaining most of its nutritional benefits. The natural sugars present provide a quick source of energy.

Pineapple juice is known for its high vitamin C content and bromelain, an enzyme that aids digestion. It is typically processed with minimal additives, preserving its natural nutrients. The juice's natural sweetness comes from its fruit sugars.

Lemon juice is a rich source of vitamin C and antioxidants, which are beneficial for immune health. It is usually freshly squeezed or minimally processed to retain its natural properties. The acidity of lemon juice can enhance the absorption of other nutrients.

Mint is a natural herb known for its refreshing flavor and potential digestive benefits. It is typically used fresh or dried, maintaining its essential oils and nutrients. Mint can also provide a cooling sensation and aid in digestion.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. Ascorbic acid is a stable form of vitamin C used in supplements and fortified foods. It helps in the absorption of iron from plant-based foods.

Bacillus coagulans is a probiotic that supports gut health and digestion. It is often combined with tapioca starch as a carrier, which is a natural and minimally processed ingredient. Probiotics can enhance the gut microbiome and improve digestive health.