Multivitamin + Gut Health

Pineapple juice is a natural source of vitamins and antioxidants, particularly vitamin C. It is minimally processed and retains many of the beneficial nutrients found in fresh pineapple. The natural sugars present provide a quick energy source.

Carrot juice is high in beta-carotene, which the body converts into vitamin A. It is typically minimally processed, preserving its nutrient content. The juice also contains antioxidants that support eye health.

Vitamin C is a powerful antioxidant that supports immune function and skin health. Ascorbic acid is a naturally sourced form, ensuring high bioavailability. It also aids in the absorption of iron from plant-based foods.

Vitamin E is an antioxidant that protects cells from oxidative damage. D-alpha tocopherol acetate is a natural form, which is more bioavailable than synthetic forms. It supports skin health and immune function.

Vitamin A, in the form of beta-carotene, is crucial for vision and immune function. Beta-carotene is a precursor to vitamin A and is considered safe as the body converts it as needed. It also provides antioxidant benefits.

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. Cyanocobalamin is a stable form used in supplements, ensuring adequate absorption. It is particularly important for vegetarians and vegans who may lack this nutrient.

Cultures, including Bacillus coagulans, are probiotics that support gut health. They are typically added to supplements to enhance digestive health and balance gut flora. The use of tapioca starch as a carrier is a clean choice without unnecessary additives.