Tonnino Tuna In Spring Water 6.7 Oz

Common questions

Is Tonnino Tuna In Spring Water 6.7 Oz healthy?

Tonnino Tuna In Spring Water 6.7 Oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains high-quality yellowfin tuna, which is a rich source of protein and omega-3 fatty acids, beneficial for heart health.

How processed is Tonnino Tuna In Spring Water 6.7 Oz?

Tonnino Tuna In Spring Water 6.7 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Tonnino Tuna In Spring Water 6.7 Oz's score?

In Scout's ingredient-by-ingredient analysis, Yellowfin tuna, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tonnino Tuna In Spring Water 6.7 Oz

Tonnino
85 Excellent

Analysis updated July 2026 · How Scout scores

$46.32 · 6.7 oz · pack of 6 · $1.15 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods
Summary

This product contains high-quality yellowfin tuna, which is a rich source of protein and omega-3 fatty acids, beneficial for heart health. The use of sea salt adds essential minerals without excessive processing. Despite being processed, the ingredient list is clean and free from harmful additives, allowing it to score well within its category.

Key ingredients 3

Yellowfin tuna
Good

Yellowfin tuna is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is rich in omega-3 fatty acids, which support heart health and reduce inflammation. The fish is typically wild-caught, which may reduce exposure to contaminants compared to farmed fish.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Provides a rich source of protein and omega-3 fatty acids, beneficial for cardiovascular health and reducing inflammation.

See more about Yellowfin tuna →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, used to enhance the flavor of the tuna. It is minimally processed compared to refined table salt, retaining more minerals. The use of sea salt can provide essential electrolytes needed for bodily functions.

Risks

Excessive sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

See more about Sea salt →
Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It is a neutral ingredient with no significant health impacts. The use of water instead of oil reduces the calorie content of the product.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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