Italian Tomato Purée Double Concentrate
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is primarily composed of tomatoes, which are rich in vitamins, minerals, and antioxidants like lycopene. The minimal processing involved in creating this tomato purée helps retain its nutritional value, and the use of citric acid as an acidity regulator is common and generally considered safe. The clean ingredient list and the absence of harmful additives contribute to its high rating.
Key ingredients 2
TomatoesGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed in this product, retaining most of their nutritional value. The concentration process enhances the flavor and nutrient density without significant nutrient loss.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases and support heart health. Provides essential vitamins such as vitamin C and potassium.
Citric AcidNeutral
Citric acid is used as an acidity regulator and preservative, commonly found in citrus fruits. It is synthetically produced for use in food products and is generally recognized as safe. While it helps maintain the product's shelf life and flavor, it does not contribute significant nutritional benefits.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product and maintain its flavor by regulating acidity. No significant nutritional benefits identified for this ingredient.
Processing
Unprocessed or Minimally Processed Foods
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