RAW MONOFLORAL MANUKA HONEY KFACTOR 16
Summary
This product is a minimally processed, single-ingredient food, consisting solely of raw monofloral manuka honey. It retains natural enzymes and nutrients, and the KFactor 16 indicates a high purity and concentration of manuka pollen, which contributes to its unique antibacterial properties. The natural sugars present are balanced by the honey's beneficial qualities, making it a high-quality choice within its category.
At a glance
Key ingredients 1
Raw monofloral manuka honeyGood
Raw monofloral manuka honey is a natural sweetener with unique antibacterial properties. It is minimally processed, retaining its natural enzymes and nutrients. The KFactor 16 indicates a high level of purity and concentration of manuka pollen.
Benefits
Contains antibacterial and anti-inflammatory properties that may support wound healing and digestive health. Provides a natural source of energy and antioxidants.
Processing
Unprocessed or Minimally Processed Foods
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