KFACTOR 16 RAW MONOFLORAL MANUKA HONEY
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a minimally processed, single-ingredient food, consisting solely of raw monofloral manuka honey. It retains natural enzymes and nutrients, offering unique antibacterial properties. The honey's high quality and minimal processing contribute to its excellent rating.
Key ingredients 1
Raw monofloral manuka honeyGood
Raw monofloral manuka honey is a natural sweetener with antibacterial properties. It is minimally processed, retaining its natural enzymes and nutrients. The honey is sourced from the nectar of the manuka tree, known for its unique health benefits.
Risks
Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.
Benefits
Contains unique antibacterial compounds like methylglyoxal, which may support wound healing and immune health. Provides natural sugars and antioxidants that can offer energy and potential health benefits.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.