Pete & Gerry's ORGANIC EGGS
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients such as cultured pasteurized skim milk and cherries, which provide protein, calcium, and antioxidants. The presence of live active cultures enhances its probiotic content, supporting gut health. However, the inclusion of cane sugar, a refined sweetener, and its processed nature limit its score, despite the overall clean ingredient list.
Key ingredients 10
Cultured pasteurized skim milkGood
Cultured pasteurized skim milk is a source of protein and calcium, beneficial for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds probiotics which can support gut health.
Risks
Potential lactose intolerance issues for sensitive individuals.
Benefits
Provides protein and calcium, essential for bone health. Contains probiotics that may aid in digestion.
CherriesGood
Cherries are rich in antioxidants and vitamins, supporting overall health. They contain anthocyanins which have anti-inflammatory properties. As a whole fruit, they provide natural sugars and fiber.
Benefits
Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.
S. ThermophilusGood
S. Thermophilus is a probiotic culture beneficial for gut health. It aids in the fermentation process, enhancing the nutritional profile of dairy products. Regular consumption can support digestive health.
Benefits
Supports gut health by promoting a healthy balance of gut bacteria.
L. bulgaricusGood
L. bulgaricus is a probiotic that supports digestive health. It is commonly used in yogurt production, contributing to the fermentation process. This culture can enhance lactose digestion and improve gut flora.
Benefits
Enhances lactose digestion and supports a healthy gut microbiome.
BifidobacteriumGood
Bifidobacterium is a beneficial probiotic that supports digestive and immune health. It helps maintain a balanced gut microbiota. Regular intake can improve digestion and nutrient absorption.
Benefits
Supports digestive health and enhances immune function by maintaining gut flora balance.
L. acidophilusGood
L. acidophilus is a well-known probiotic that aids in digestion and supports immune health. It is effective in maintaining a healthy balance of gut bacteria. This culture can also help in reducing lactose intolerance symptoms.
Benefits
Promotes digestive health and may reduce symptoms of lactose intolerance.
L. paracaseiGood
L. paracasei is a probiotic strain that supports gut health and immune function. It is used in fermented dairy products to enhance their probiotic content. This strain can help in reducing gastrointestinal discomfort.
Benefits
Supports gut health and may alleviate gastrointestinal discomfort.
Pasteurized creamNeutral
Pasteurized cream provides a source of fat and fat-soluble vitamins. Pasteurization ensures safety by reducing harmful bacteria. It is a common ingredient in dairy products, offering a rich texture.
Risks
Potential for lactose intolerance in sensitive individuals.
Benefits
Provides fat-soluble vitamins and contributes to a creamy texture in foods.
Fruit pectinNeutral
Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize foods. Pectin can aid in digestion by acting as a soluble fiber.
Benefits
Acts as a soluble fiber, potentially aiding in digestion and cholesterol management.
Cane sugarBad
Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Excessive consumption is linked to obesity and metabolic issues. It lacks nutritional benefits compared to whole food sweeteners.
Risks
High intake may lead to obesity, diabetes, and other metabolic disorders.
Processing
Processed Foods
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