ORGANIC EGGS

Cultured pasteurized skim milk is a low-fat dairy product that provides essential nutrients like calcium and protein. The culturing process introduces beneficial bacteria that can aid in digestion. Pasteurization ensures safety by eliminating harmful pathogens.

Cherries are a nutrient-dense fruit rich in antioxidants and vitamins. They contain anthocyanins, which have anti-inflammatory properties. Fresh or minimally processed cherries retain most of their nutritional benefits.

Cane sugar is a refined sugar that can contribute to increased calorie intake and blood sugar spikes. Excessive consumption is linked to various health issues such as obesity and diabetes. It lacks nutritional benefits compared to natural sweeteners.

Pasteurized cream is a dairy product that provides healthy fats and fat-soluble vitamins. Pasteurization ensures safety by reducing harmful bacteria. It can enhance the flavor and texture of foods.

Fruit pectin is a natural gelling agent used to thicken and stabilize foods. It is derived from fruits and is commonly used in jams and jellies. It does not provide significant nutritional benefits.

S. Thermophilus is a probiotic bacterium used in the fermentation of dairy products. It aids in lactose digestion and improves gut health. It is commonly found in yogurt and other cultured dairy products.

L. Bulgaricus is a beneficial bacterium used in yogurt fermentation. It contributes to the probiotic content of dairy products, supporting gut health. It is essential for the development of yogurt's flavor and texture.

Bifidobacterium is a probiotic that supports a healthy gut microbiome. It is often included in fermented foods to improve digestive health. It can help balance gut flora and enhance immune function.

L. Acidophilus is a well-known probiotic that aids in maintaining a healthy gut flora. It is commonly used in fermented dairy products to enhance probiotic content. It can improve lactose digestion and support immune health.

L. Paracasei is a probiotic strain that contributes to gut health and immune support. It is often used in fermented foods to enhance probiotic benefits. It can help reduce inflammation and improve digestion.