Ancient Nutrition Bone Broth Protein Chocolate 40 Servings
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality ingredients like chicken and grassfed beef bone broth protein concentrates, which are rich in collagen and amino acids beneficial for joint and skin health. The use of natural flavors and xanthan gum is minimal, resulting in a clean formulation with only one minor additive. The product avoids artificial sweeteners and dyes, maintaining a focus on natural, nutrient-dense components.
Key ingredients 6
Chicken Bone Broth Protein ConcentrateGood
Chicken bone broth protein concentrate is a high-quality source of protein, rich in collagen and amino acids that support joint health and skin elasticity. The use of bone broth as a protein source is beneficial due to its natural nutrient profile and minimal processing. It provides a more complete amino acid profile compared to plant-based proteins.
Benefits
Rich in collagen and amino acids, supporting joint health and skin elasticity.
Grassfed Beef Bone Broth Protein ConcentrateGood
Grassfed beef bone broth protein concentrate is a premium protein source, offering collagen and essential amino acids that promote muscle recovery and joint health. The grassfed aspect indicates higher quality and potentially better nutrient content, such as omega-3 fatty acids. This ingredient is minimally processed, retaining its natural benefits.
Benefits
Provides collagen and essential amino acids, promoting muscle recovery and joint health.
Organic Cocoa Powder Processed With AlkaliNeutral
Organic cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a smoother flavor but may have reduced antioxidant content compared to non-alkalized cocoa. The organic certification indicates a higher quality product with fewer pesticides. While it provides flavor, its nutritional benefits are limited due to processing.
Risks
Alkalization may reduce the antioxidant content of cocoa.
Benefits
Provides flavor and some antioxidants, though reduced by processing.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally recognized as safe and is used in small amounts to improve texture. While it does not provide nutritional benefits, it is not associated with significant health risks when consumed in moderation.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Improves texture and stability of the product without significant health risks.
Stevia LeafNeutral
Stevia leaf is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute and is generally considered safe with no significant health concerns. Stevia does not impact blood sugar levels, making it suitable for those managing glucose intake.
Benefits
Provides sweetness without calories or impact on blood sugar levels.
Natural Chocolate Flavor With Other Natural FlavorBad
Natural chocolate flavor with other natural flavor is a catch-all term that can include a variety of processed flavoring agents. These flavors are often used to enhance taste but lack transparency about their specific components. The use of 'natural flavors' can mask the presence of less desirable additives.
Risks
Potential for undisclosed additives and processing agents that may not be health-promoting.
Processing
Ultra-Processed Foods
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