Ancient Nutrition Multi Collagen Powder Protein with Probiotics Unflavored (Unflavored, 60 Servings)

Common questions

Is Ancient Nutrition Multi Collagen Powder Protein with Probiotics Unflavored (Unflavored, 60 Servings) healthy?

Ancient Nutrition Multi Collagen Powder Protein with Probiotics Unflavored (Unflavored, 60 Servings) scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean formulation with high-quality collagen sources from beef, chicken, and fish, which are beneficial for skin, joint, and bone health.

How processed is Ancient Nutrition Multi Collagen Powder Protein with Probiotics Unflavored (Unflavored, 60 Servings)?

Ancient Nutrition Multi Collagen Powder Protein with Probiotics Unflavored (Unflavored, 60 Servings) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ancient Nutrition Multi Collagen Powder Protein with Probiotics Unflavored (Unflavored, 60 Servings)'s score?

In Scout's ingredient-by-ingredient analysis, Collagen From Beef, Collagen From Chicken, Collagen From Fish count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ancient Nutrition Multi Collagen Powder Protein with Probiotics Unflavored (Unflavored, 60 Servings)

Ancient Nutrition
82 Good

Analysis updated August 2026 · How Scout scores

$56.90 · 60 servings · $2.66 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Wellful
Category Collagen
Summary

This product features a clean formulation with high-quality collagen sources from beef, chicken, and fish, which are beneficial for skin, joint, and bone health. The inclusion of fermented eggshell membrane and probiotics further enhances its nutritional profile, supporting joint health and gut function. The absence of artificial additives and minimal processing contribute to its high rating.

Key ingredients 5

Collagen From Beef
Good

Collagen from beef is a high-quality protein source that supports skin, joint, and bone health. It is typically derived from grass-fed cattle, which may enhance its nutritional profile. Compared to plant-based proteins, it offers a more complete amino acid profile.

Benefits

Rich in amino acids like glycine and proline, which are beneficial for skin elasticity and joint health.

Collagen From Chicken
Good

Collagen from chicken is known for its type II collagen content, which is beneficial for joint health. It is often sourced from chicken cartilage, providing a natural source of glucosamine and chondroitin. This type of collagen is particularly effective in supporting joint function and reducing inflammation.

Benefits

Supports joint health and may reduce symptoms of arthritis due to its high type II collagen content.

Collagen From Fish
Good

Fish collagen is highly bioavailable and supports skin health by promoting elasticity and hydration. It is often sourced from fish skin and scales, providing a sustainable protein source. Compared to other collagen types, it is absorbed more efficiently by the body.

Benefits

Enhances skin health and elasticity due to its high bioavailability and amino acid profile.

Fermented Eggshell Membrane
Good

Fermented eggshell membrane is a natural source of collagen, elastin, and glycosaminoglycans, which support joint and skin health. The fermentation process may enhance the bioavailability of these nutrients. It is a unique ingredient that provides additional joint support benefits.

Benefits

Provides joint support and skin health benefits due to its rich content of collagen and elastin.

Probiotics
Good

Probiotics are beneficial bacteria that support gut health and improve digestion. They are often included in supplements to enhance nutrient absorption and support immune function. Regular consumption can help maintain a balanced gut microbiome.

Benefits

Supports digestive health and boosts immune function by maintaining a healthy gut microbiome.

See more about Probiotics →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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