Frankie’s Avocado Oil Puffcorn

Common questions

Is Frankie’s Avocado Oil Puffcorn healthy?

Frankie’s Avocado Oil Puffcorn scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Frankie’s Avocado Oil Puffcorn is made with high-quality ingredients such as organic avocado oil and Himalayan pink salt, which are minimally processed and provide beneficial nutrients.

How processed is Frankie’s Avocado Oil Puffcorn?

Frankie’s Avocado Oil Puffcorn is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Frankie’s Avocado Oil Puffcorn's score?

In Scout's ingredient-by-ingredient analysis, Organic avocado oil, Himalayan pink salt count in its favor; Organic cornmeal is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frankie’s Avocado Oil Puffcorn

Frankies
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by The Big Table
Category Chips & Salty Snacks
Summary

Frankie’s Avocado Oil Puffcorn is made with high-quality ingredients such as organic avocado oil and Himalayan pink salt, which are minimally processed and provide beneficial nutrients. The use of organic cornmeal and the absence of harmful additives or seed oils contribute to its clean label. The product's processing level is low, allowing it to maintain a high score due to its focus on whole, nutritious ingredients.

Key ingredients 3

Organic avocado oil
Very Good

Organic avocado oil is a healthy fat rich in monounsaturated fatty acids, supporting heart health and providing a good source of antioxidants.

See more about Organic avocado oil →
Himalayan pink salt
Good

Himalayan pink salt contains trace minerals and is a natural seasoning, making it a preferable choice over refined salts.

See more about Himalayan pink salt →
Organic cornmeal
Very Bad

Organic cornmeal is often heavily processed and can contain additives or residues, which may reduce its overall nutritional quality.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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