Organic Chocolate Truffle Thins Bar, Salted Caramel

Alter eco
63 Fair
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Summary

This product features high-quality organic ingredients such as cacao beans, cocoa butter, and coconut oil, which are beneficial for health. However, it is classified as ultra-processed due to the presence of natural flavors and the overall processing level, which limits its score. The high sugar content and the use of natural flavors, which lack transparency, also contribute to a lower rating despite the organic certification.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Trek One Capital
Category Cookies

Key ingredients 9

Organic Cacao Beans
Very Good

Organic cacao beans are a rich source of antioxidants and flavonoids, which support heart health. Being organic, they are free from synthetic pesticides and fertilizers. They also provide a natural source of magnesium and iron.

Benefits

Rich in antioxidants and flavonoids that support cardiovascular health and may improve cognitive function.

Organic Raw Cane Sugar
Neutral

Organic raw cane sugar is a less processed form of sugar, retaining some molasses content. It is organic, meaning it is produced without synthetic chemicals. However, it still contributes to overall sugar intake, which should be moderated.

Risks

Excessive consumption can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural sweetness with minimal processing compared to refined sugars.

Organic Cocoa Butter
Good

Organic cocoa butter is a natural fat extracted from cacao beans, known for its smooth texture and rich flavor. It is organic, ensuring no synthetic chemicals are used in its production. It contains healthy fats that can support skin health and provide a source of energy.

Benefits

Rich in healthy fats that support skin health and provide a source of energy.

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Organic Vanilla Beans
Good

Organic vanilla beans provide natural flavoring without the use of synthetic additives. Being organic, they are grown without harmful pesticides. They add a rich, aromatic flavor to foods.

Benefits

Adds natural flavor and aroma, enhancing the sensory experience of foods.

Organic Coconut Oil
Good

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is organic, ensuring no synthetic chemicals are used in its production. It may support weight management and provide antimicrobial benefits.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that are easily metabolized for energy and may support weight management.

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Organic Whole Milk
Good

Organic whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. Being organic, it is free from synthetic hormones and antibiotics. It supports bone health and provides a rich, creamy texture.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergies.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.

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Caramel Powder
Neutral

Caramel powder is made from sugar and milk, providing a sweet, rich flavor. It is organic, ensuring no synthetic chemicals are used in its production. However, it contributes to the overall sugar content of the product.

Risks

Excessive consumption can contribute to increased sugar intake and related health issues.

Benefits

Adds a rich, sweet flavor to foods, enhancing taste and enjoyment.

Sea Salt (Fleur De Sel)
Good

Fleur de sel is a high-quality sea salt known for its delicate flavor and texture. It is minimally processed, retaining trace minerals that are beneficial for health. It enhances the flavor of foods without the need for excessive sodium.

Benefits

Provides trace minerals and enhances flavor without excessive sodium.

Natural Flavor
Bad

Natural flavor is a catch-all term that can include a variety of substances derived from natural sources. It lacks transparency, making it difficult to assess its health impact. It may contain additives or allergens not disclosed on the label.

Risks

Potential allergens or additives may be present, posing risks to sensitive individuals.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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