ORIGINAL MIXED-UP SALT

Common questions

Is ORIGINAL MIXED-UP SALT healthy?

ORIGINAL MIXED-UP SALT scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of salt, herbs, and dehydrated vegetables, which are minimally processed culinary ingredients.

How processed is ORIGINAL MIXED-UP SALT?

ORIGINAL MIXED-UP SALT is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive ORIGINAL MIXED-UP SALT's score?

In Scout's ingredient-by-ingredient analysis, Dehydrated onion counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORIGINAL MIXED-UP SALT

Flavor Delite, Inc.
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Flavor Delite, Inc.
Category Condiments
Summary

This product consists of salt, herbs, and dehydrated vegetables, which are minimally processed culinary ingredients. The absence of artificial additives, preservatives, or seed oils contributes positively to its health score. The simple and clean ingredient list reflects a low level of processing, making it a healthier choice within its category.

Key ingredients 4

Dehydrated onion
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Onions are known for their antioxidant properties and potential to support heart health.

See more about Dehydrated onion →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product, lacking the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Herbs and spices
Neutral

Herbs and spices are used to add flavor and aroma to foods. They are generally considered healthy, but the specific types and quantities used are not detailed here. Without specific information, their health impact cannot be fully assessed.

Benefits

Herbs and spices can provide antioxidants and other beneficial compounds that may support health.

Dehydrated garlic
Neutral

Dehydrated garlic is a concentrated form of fresh garlic used for flavoring. It retains many of the beneficial compounds found in fresh garlic. The dehydration process may slightly alter its nutritional profile.

Benefits

Garlic is known for its potential to support cardiovascular health and its antimicrobial properties.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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