16.9 oz Organic Extra Virgin Olive Oil
Summary
This product is a high-quality organic extra virgin olive oil, which is minimally processed and retains beneficial compounds such as antioxidants and polyphenols. The organic certification ensures no synthetic pesticides or fertilizers were used, contributing to its high rating. Its single-ingredient nature and excellent nutritional profile make it a top-tier choice among cooking oils.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds such as antioxidants and polyphenols. The organic certification ensures no synthetic pesticides or fertilizers were used in its production.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
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